Teluk Pulai Bak Kut Teh Lunch
Bak Kut Teh, Street Food, Non-Halal
- RM20 - RM50 per pax
Chiefeater Tai Kwee Fatt brought his niece to Klang to try the BKT at Teluk Pulai Bak Kut Teh
Hotpot, Non-Halal
Restoran Weng Seng is a hundred year old plus restaurant originally opened by Lim Weng Sui in Ipoh in 1893. It specializes in charcoal hot pot. Now managed by the current 4th generation. Famed for traditional style charcoal braised lamb belly hotpot 古早味羊腩煲.
Business Hours
Sunday to Thursday
05:00 pm to 11:00 pm
Friday and Saturday
05:00 pm to 12:00 am
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