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Foodie Foodie Kuchai Supper
Street Food
- Under RM20 per pax
Chiefeater Kane Chong shares supper at Foodie Foodie Kuchai, with pulled pork pizza, char kuey teow, shawarma and lekor
Restoran Weng Seng Charcoal Hot Pot
Hotpot, Non-Halal
Description
Post by Chiefeater David Quah
Restoran Weng Seng is a hundred year old plus restaurant originally opened by Lim Weng Sui in Ipoh in 1893. It specializes in charcoal hot pot. Now managed by the current 4th generation. Famed for traditional style charcoal braised lamb belly hotpot 古早味羊腩煲.
Business Hours
Sunday to Thursday
05:00 pm to 11:00 pm
Friday and Saturday
05:00 pm to 12:00 am
Contact Us
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Information
Prices in RM
RM20 - RM50 per pax
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