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Esquire Kitchen Sunway Pyramid Stir Fried Eggplant
Cantonese
- RM20 - RM50 per pax
Chiefeater Paula Tan had stir fried eggplant at Esquire Kitchen Sunway Pyramid and found the food excellent with generous portions
Restoran Wun Nam Homemade Recipe Dinner
Cantonese
Description
Post by Chiefeater VK
I was invited to a dinner at Restoran Wun Nam Homemade Recipe in Damansara Perdana. The menu was filled with comforting classics — but the dishes that truly stood out were the Claypot Lard Rice and the Salted Egg Squid.
The Food We Had
The Kampung Chicken
The vegetable and tofu dishes complemented the heavier flavours well, rounding out the meal without weighing it down.
The Steamed Fish, fresh and flaky, was another highlight, with a clean soy-based sauce that allowed the freshness to shine.
The Salted Egg Squid, on the other hand, struck an ideal balance — perfectly fried, lightly coated, and seasoned so that the salted egg enriched rather than overwhelmed. The squid was well executed — tender with a pleasant bite, never rubbery.
The lard rice arrived sizzling, with a golden sheen that hinted at the depth of flavour beneath. Every grain carried the savoury aroma of rendered pork fat, crisped just enough to add texture without greasiness.
Private Room that seats 10 people
MVX Summary
Score: 8.8/10
Wun Nam scores Flavour (7.0) for its skilful balance of Cantonese flavours, Experience (8.7) for its heritage setting and attentive service, and Value (8.6) for consistent quality. A restaurant that honours its 1975 roots with finesse, offering deeply satisfying food that feels both nostalgic and polished.
Business Hours
Opens Daily
11:00 am to 02:30 pm
05:00 pm to 10:00 pm
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Information
Prices in RM
RM100 - RM200 per pax
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