Bayan Baru Market Food Court Hokkien Char
Hokkien Char, Street Food
- Under RM20 per pax
Chiefeater Hedges Liang enjoyed the Hokkien Char at Bayan Baru Market Food Court


Kai See Hor Fun, Street Food, Non-Halal
ATAS Kopitiam —— Restoran Yum Me Place 的高档风味
今天到 Damansara Heights 的 Yum Me Place 吃午饭,这家 Kopitiam 坐落在 Jalan Batai,ATAS(高级住宅区)的地点。一走进去,便看到用餐的客人非富即贵,驾着大车,手上提着名牌包包,气派十足。

这家 Kopitiam 的档口全是由本地华人亲自掌勺,菜单涵盖了经典的马来西亚华人美食,如鱼丸面、华人椰浆饭、槟城炒粿条、猪肉粉和鸡丝河粉等,选择丰富。
我点了一盘槟城炒粿条,特别要求加生鲜蛤、少豆芽、少辣——这是我最爱的吃法。粿条炒得油亮诱人,带着那股红红的炒辣椒酱香气,一口下去,蛤蜊的鲜甜和炒蛋的焦香完美融合,真的很正宗。

另一道是鸡丝虾河粉,汤底用虾头熬成,浓郁鲜甜,喝一口就能感受到海鲜的原汁原味。粿条滑嫩,鸡丝鲜美,搭配鲜虾,滋味层次分明,简直是完美的一碗沙河粉。


Restoran Yum Me Place 不仅是高档住宅小区的Kopitiam,更是正宗风味的聚集地,难怪这里客似云来,回头率超高。
ATAS Kopitiam – Restoran Yum Me Place upscale flavor.
Today I went to Restoran Yum Me Place in Damansara Heights for lunch. This kopitiam is located in Jalan Batai, ATAS (upscale residential area). As soon as I walked in, I saw that the diners were either rich or noble, driving big cars and carrying branded bags, full of style.
The stalls in this kopitiam are all run by local Chinese. The menu covers classic Malaysian Chinese cuisine, such as fish ball noodles, Chinese nasi lemak, Penang fried kway teow, pork noodles and chicken shredded rice noodles, etc., with rich choices.
I ordered a plate of Penang fried kway teow, and specifically asked for fresh clams, less bean sprouts, and less spicy – this is my favorite way to eat it. The kway teow was fried shiny and tempting, with the aroma of the red fried chili sauce. When I took a bite, the sweetness of the clams and the charred aroma of the scrambled eggs blended perfectly, which was really authentic.


Another dish is the Shredded Chicken and Prawn Rice Noodles. The soup base is made with prawn heads, which is rich and sweet. You can feel the original flavor of seafood with just one sip. The rice noodles are smooth, the shredded chicken is delicious, and the combination with fresh shrimps has distinct flavors. It is simply a perfect bowl of rice noodles.


Restoran Yum Me Place is not only a kopitiam in a high-end residential area, but also a gathering place for authentic flavors. No wonder it is so popular and has a high return rate.
Business Hours
Monday to Saturday
07:00 am to 10:00 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hokkien Char, Street Food
$$$$Chiefeater Hedges Liang enjoyed the Hokkien Char at Bayan Baru Market Food Court
Teochew, Chai Kueh, Street Food
$$$$Chiefeater William Tan is happy to discover Teow Chew Chai Kuih at Dickens Street which originally hailed from Jawi
Brazilian
$$$$Chiefeater Eddie Low was treated to a lovely meal at Casa Brazilia
Street Food
$$$$Chiefeater VK wanted to sample the variety of street food that was said to be on offer at Lik Tin Hainan Kopitiam
Hokkien Mee, Street Food
$$$$Chiefeater Steven C T Tea enjoyed the Hokkien Mee fried by a Myanmarese cook at Restoran Zheng Yang
Private Kitchen
$$$$Chiefeater Leyriesa Ann Tan had a memorable dinner at Twelve Flavours, helmed by Derek Chong the winner of Master Chef Singapore 2021
Chinese New Year
$$$$Sek Yuen Restaurant offers three distinct set menus for the 2026 festive season, each available in portions for either 6 or 10 persons
Beef Noodles, Street Food
$$$$Chiefeater VK tried a bowl of Kon Low beef noodles from Niu Niu Kulai Beef Noodle at 1818 Nanyang Cafe Kopitiam
Tai Chow
$$$$Chiefeater Kane Chong had several dishes at Restoran Mei Yuan for RM180
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”