How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Hokkien Mee, Street Food
梳邦二 旧正阳茶餐室 里,由缅甸厨师掌厨的小炒档,水准真心不错 👏
其实新旧正阳都有小炒档,但两边都试过后,还是旧店这档更合我胃口,味道、火候都更稳。
点了一份我每次必吃的 福建鸳鸯
Inside the Restoran Zheng Yang, is a stir-fry stall helmed by a Myanmarese chef, that is truly excellent! 👏 Actually, both the old and new Zheng Yang locations have stir-fry stalls, but after trying both, I still prefer this one at the old shop; the flavor and cooking time are more consistent.
酱油比例调到刚刚好,是我喜欢的那种咸香平衡,而且焖得非常入味,每一口都有锅气 👍
I ordered my must-try, the Hokkien Mixed Soy Sauce. The soy sauce ratio was just right, the perfect balance of salty and savory, and it was incredibly flavorful, with a wonderful wok hei (wok aroma) in every bite! 👍
另外也加点了 Makcik 的 沙爹肉串
全是瘦肉,没有鸡皮,烤得微焦带香,配上花生酱,一样满足。
I also ordered Makcik’s Satay Skewers. All lean meat, no chicken skin, grilled to a slightly charred and fragrant perfection, served with peanut sauce—equally satisfying.
有时候在茶餐室里,最惊喜的就是这些“隐藏版小炒” ❤️
简单一餐,也可以吃得很有水准。
Sometimes, the most delightful surprises in a kopitiam are these “hidden gem” stir-fries ❤️ A simple meal can still be incredibly delicious.
Business Hours
Opens Daily
06:30 am to 10:30 pm
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Tai Chow
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