Seng Fung Restaurant Beef Fish Paste Noodles
Noodles
Chiefeater Steven C T Tea had beef and fish paste dry noodles at Seng Fung Restaurant in Kota Kinabalu and found the broth sweet and comforting
Pork Chops, Non-Halal
Rubicon Steak House is a meat eaters establishment in Upper Thomson known for serving premium Hokkaido Wagyu at (relatively) affordable prices. If you are a meat lover in Singapore and haven’t been to Rubicon Steak House, you are missing out. We will take a closer look at the establishment, dishes to go for and the overall dining experience. It was founded in 2018 by Mr Shingo, a Japanese chef based in Singapore.
![]()
Shingo’s vision was to create a steakhouse that focuses on delivering high-quality wagyu beef and providing a memorable dining experience for customers. He imported his beef overseas, with emphasis from Hokkaido Japan, making sure only the best cuts are served. Hence, the steakhouse is known for its premium quality cuts, excellent service, and cosy ambiance.
Rubicon Steak House offers several types of Wagyu steaks all sourced from Hokkaido, Japan. This includes their A5-A3 Wagyu range, although Rubicon do not explicitly indicate the grading of the steaks on their menu, they typically fall within the A3-grade range. Also, their Wagyu Striploin and Ribeye are choice steak options.
![]()
But you don’t always have to opt for Wagyu, lately I’ve been sampling his pork chops. Besides being less pricey, the portions are also more tenable. Not sure about you, but large doses of Wagyu leaves me feeling queasy. What I like about Rubicon is their Ikea-ness (Nordic-ness?) with their offerings.
![]()
![]()
Rubicon allows you to mix and match what you need; eg more affordable options include the Ribeye at SGD120 and SGD240 for 500g and 1kg respectively. As usual, with me, I tend to go Omakase ie allow the chefs to be creative, whichever establishment I go (and my definition of being a regular is >1 per month).
Besides their very able steaks and pork chops, Japanese oysters & the scallops/ seafood spaghetti. You will be pleasantly surprised, I promise.
Business Hours
Tuesday to Saturday
12:00 pm to 03:00 pm
06:00 pm to 10:00 pm
Closed on Sunday and Monday
Upper Thomson
400 metres
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Noodles
Chiefeater Steven C T Tea had beef and fish paste dry noodles at Seng Fung Restaurant in Kota Kinabalu and found the broth sweet and comforting
Curry Mee, Street Food
$$$$Chiefeater David Quah had curry mee at Restoran Kum Chuan and liked the tasty soup, fresh cockles and lean roast pork
Wantan Mee
$$$$Chiefeater KC Yan had Chinese wanton and pork ribs noodles for dinner at Quán Mì A Lì 236 in Ho Chi Minh City
Japanese
$$$$Chiefeater Paula Tan had a reasonably-priced set at OMI Pavilion Damansara and liked the wagyu beef, chicken katsu and divine matcha mille crepe
Hainanese
$$$$Chiefeater Chu Boon had kopi, nasi goreng and chicken chop at Luan Fong Legacy, a Butterworth gem
Sang Nyuk Mee, Street Food
$$$$Chiefeater Steven C T Tea had Tawau sang nyuk mee at Kedai Kopi Man Vun and liked the generous pork offal, layered soup and dark soy noodles
Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb
Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore
Teochew, Lobster
$$$$Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”