Hong Kee Handmade Fishball Noodles
Fishball Noodles
- Under RM20 per pax
Chiefeater Connie TSS tried Hong Kee Handmade Fishball and liked the big bouncy fish balls, Teochew fried balls and siu cheong


Japanese
Dinner at Ryoshi Izakaya in SS15 was a mixed bag, but the skewers saved the evening.
The Horenso Bacon (RM20) — spinach and bacon salad — was serviceable.

The Potato Mentai Yaki (RM12) was creamy and comforting.

The order of Kushiyaki Mori (RM27) came with five skewers — each well-grilled with a smoky edge and juicy finish. The chicken was nicely glazed, while the mushrooms and bacon-wrapped items added depth and contrast. For that price, it’s actually quite a good deal for a Japanese izakaya in Subang.

With a total bill of RM128 for four pax, the overall experience sits in the middle — fair value for casual Japanese dining, though the food consistency could use a tune-up.
Score: 7.5/10
Ryoshi Izakaya SS15 scores Flavour (7.6) for its well-executed skewers, Value (7.8) for decent pricing, and Experience (7.2) for an atmosphere that fits after-work gatherings. Not everything hit the mark, but the skewers alone make it worth stopping by for drinks and bites.
Business Hours
Opens Daily
12:00 pm to 02:30 pm
06:00 pm to 11:00 pm
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Fishball Noodles
$$$$Chiefeater Connie TSS tried Hong Kee Handmade Fishball and liked the big bouncy fish balls, Teochew fried balls and siu cheong
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