Chiefeater Review


Sam Ma Restaurant Chicken Rice

Post by Chiefeater Chu Boon

Dropped by Sam Ma Restaurant on the way back to Penang. Based on the car plates of the patrons coming to the shop, i would say 80% are local. We also ordered the nga choi (bean sprouts) but alas, kena sapu before sempat take picture. recommended small portion for a party of 2-3 person. Large portions one great for 4-5 pax.
Already a good crowd queuing when we arrived at 7pm. Waited about 10 mins for our table.
When you arrived, write at the register a 4 digits number (phone, car, whatever) and the number of pax.

Good selection of kampung and normal chicken in various portions.

And of course some add-ons

Special fans mounted on the ceiling Aircon (to spread the cool air evenly i think)

Silky smooth flat noodle in chicken broth.

Foreground: kampung chicken. 1/2 chicken.
Background: normal chicken. Ditto.

Pork balls. Left is the ginger garlic paste. Right is the home-made chilli dip, suitable for ppl who like to sweat! (Very spicy, for me that is)

Business Hours
Thursday to Tuesday
11:00 am to 03:00 pm
06:00 pm to 09:00 pm

Closed on Wednesday

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Prices in RM
RM20 - RM50 per pax


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