Tanjung Ria Kitchen Kota Kinabalu Satay
Satay
- RM50 - RM100 per pax
Tanjung Ria Kitchen at Hyatt Regency Kinabalu serves tender, juicy mixed chicken, beef and lamb satay for RM38 a dozen


Nasi Lemak
Finding a premium plate of our unofficial national dish that balances clean execution, generous ingredients, and precise pricing brings us directly to Nasi Lemak Shop at Sunway Square. Operating within a modern, structured commercial layout, the venue maintains a high-utility comfort standard that caters efficiently to the heavy lunchtime rush of students and working professionals looking for an honest plate of rice.

What’s not to love about their Sambal Udang Petai Nasi Lemak? The assembly arrives pristine, centered around a fragrant mound of coconut-infused rice blanketed in crispy spiced crumbs, flanked by crisp anchovies, roasted peanuts, a hard-boiled egg, and cucumber slices. The separate steel bowl containing the sambal udang petai is exceptionally well-executed. The prawns are plump and snap with freshness, while the petai beans preserve their robust, assertive bite, all swimming in a deeply savory, slightly sweet sambal gravy that carries excellent aromatic body.


Sambal Udang Petai Nasi Lemak: RM15.90
Total: RM15.90
Average per pax: RM15.90 (1 pax)
MVX Score: 7.9/10
M – Meal Value
At RM15.90 for a full premium seafood plate featuring whole prawns and fresh petai, the financial utility is elite. Outclassing simpler, high-volume franchise options on raw ingredient quality preserves a highly competitive value equation.
Score: 8.2/10
V – Venue & Vibes
The venue provides a clean, well-cooled, and bright contemporary dining space. It handles the local urban pace efficiently, offering an organized environment that easily elevates the experience above standard street-corner stalls.
Score: 7.5/10
X – X-Factor
The X-factor is the superior petai and fresh prawns.
Score: 8.0/10
Business Hours
Opens Daily
10:30 am to 09:30 pm
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