Renuin Restaurant Nagoya Hill Lunch
Indonesian, Pork-Free
Chiefeater Paula Tan enjoyed the true blue Indonesian cuisines that she had for lunch at Renuin Restaurant Nagoya Hill
Sarawak Laksa, Pork-Free
After we landed at Kuching airport, we went to check in to our hotel. Then we went out for lunch at King Laksa Sarawak at ICOM Square.
I had the Sarawak laksa. It was delicious, with a thick rich broth that was oh-so-good, but mild enough for people who can't eat spicy food to enjoy. My friends ordered kolo mee with chicken (because this is a halal shop), seafood paprik, ayam paprik without the ayam, and yummy fried tempeh. The tall drinks look fancy, but I ordered kopi C kosong ais and the drink came sweet. Someone ordered toast drenched with peanut butter and chocolate sauce, but it looked like diabetes on a plate, so I didn't touch it.
Kolo mee with chicken
Seafood paprik
Ayam paprik without ayam
Toast drenched in peanut butter and chocolate sauce
Kopi C ais & Kopi O ais
My Sarawak laksa
Business Hours
Opens Daily
06:00 am to 11:00 pm
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Indonesian, Pork-Free
Chiefeater Paula Tan enjoyed the true blue Indonesian cuisines that she had for lunch at Renuin Restaurant Nagoya Hill
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