Platter for Four at Union Coffee Citta Mall
Western, Pork-Free
- RM20 - RM50 per pax
Chiefeater VK had a gathering with friends at Union Coffee Citta Mall and among other things, they had the Platter for Four
Chinese, Seafood, Pork-Free
Lunch at Sasa Seafood was an exploration of the seafood scene in Kota Kinabalu. A pork-free establishment, it attracts a diverse crowd, popular with locals of all races.
We started with the fried chicken wings, and the aroma of the Nam Yue—a fermented bean curd—hit us as soon as they arrived. The wings were flavorful, with the distinct umami punch of the Nam Yue elevating them beyond the usual fried chicken.
Next came the steamed prawns, which were incredibly fresh and naturally sweet. The prawns were served with a side of Sambal Belacan, a spicy shrimp paste condiment that perfectly complemented the prawns' sweetness.
The Sayur Manis with egg was our next dish. Sayur Manis, also known as "sweet leaf" or "star gooseberry leaf," is a popular vegetable in Southeast Asian cuisine. It has a slightly sweet taste and a crunchy texture when cooked properly. This dish was tasty and crunchy, providing a nice contrast to the other seafood dishes.
The stir-fried Yau Mak, or romaine lettuce, was also good, with a simple yet satisfying flavor profile.
We then had the fried sotong coated in salted egg. While the taste was rich and savory, the sotong (squid) was a bit too chewy for my liking, which detracted slightly from the overall experience.
The highlight of our lunch was the butter milk crab. The sauce was a thinner version of what some might be used to, but it was still delicious. The crab, while not the meatiest, was fresh and the flavors melded together nicely, making for a satisfying end to our meal.
The kopi was also good.
Sasa Seafood provided a delightful lunch experience, showcasing the freshness and quality of Kota Kinabalu's seafood offerings. While there were minor quibbles with the texture of the sotong and the thinness of the crab sauce, the overall quality and taste of the dishes made for an enjoyable meal.
Business Hours
Opens Daily
11:00 am to 11:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western, Pork-Free
$$$$Chiefeater VK had a gathering with friends at Union Coffee Citta Mall and among other things, they had the Platter for Four
Taiwanese, Non-Halal
$$$$Chiefeater KC Yan tried some Taiwanese cuisine at the newly opened Bei Tou You Yu Gurney in Gurney Walk
Western, Pork-Free
$$$$Chiefeater Russ King Karl marvels how the operator of Richard's Top Taste Cafe hasn't aged much while he was having a meal here
Fried Rice, Pork-Free
$$$$Chiefeater VK had a generously portioned Beef Fried Rice at the very chill looking Nota Cafe in Kota Kemuning
Malaysian, Pork-Free
$$$$Chiefeater Joyce Lee and her cousins had dinner at Cloud Kitchen on Jalan Leo in Taman Pegawai Sitiawan
Malaysian, Pork-Free
$$$$Chiefeater Alwyn David and his family had a late night meal at Murni Discovery SS2 and he found the quality of food to be decent here
Nyonya, Pork-Free
$$$$Chiefeater Aidelle Pang and her husband had lunch at at Nyonya restaurant in Brickfields, Anak Baba
Roti Canai, Pork-Free
$$$$Chiefeater Khoo Li Li stopped by Rich Kopitiam One Utama to sample some of their food and found the roti canai to be very crispy
Satay, Street Food, Pork-Free
$$$$Chiefeater David Quah had some yummy and good satay at Abu Hassan Satay Kompleks Lebuh Nipah in Bayan Lepas
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”