Simple Pleasure at Sin Saw Keat Cafe
Street Food
- Under RM20 per pax
Chiefeater David Quah likes the simple pleasure of the street food and atmosphere that he encounters at Sin Saw Keat Cafe


Lor Mee, Street Food, Non-Halal
Singapore style lor mee comes with fried fish in batter, meatballs, ngor hiang and other processed ingredients and small bits of braised pork belly. I believe this evolved out of necessity and contingency cuz braised pork trotter, pork belly and chicken feet are not only expensive but hard to prepare.
I like this stall Sheng Yi Fa Lor Mee cuz you decide how much chopped coriander, black vinegar, chopped garlic, chillies and sambal to put in.
The most defining part of a lor mee is of course the ‘lor’ or thick gravy from stock of meat, bone and skin, made fragrant by 5 spice powder, soya sauce n thickened with starch. I guess in lieu of meaty stock most hawkers here just use oyster sauce, dark soya sauce and MSG.
Business Hours
Opens 24 Hours Daily
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