Tang Jai Yoo Restaurant Teochew Dinner
Teochew
Chiefeater Patrick Sato Lee had a simple Teochew style dinner at Tang Jai Yoo Restaurant in Bangkok's Chinatown


Hotpot, Non-Halal
At Shiling Shabu. No trip to Taiwan is complete without sampling their world famous hotpots. It’s a tale as old as time – yes we know history states Chongqing (China) was where this soupy heaven was first created. Two decades ago, in one of my many work trips to Taipei, I had their ‘high-end’ hotpot experience – meaning someone cooks and executes the best, freshest, seasonal ingredients for you. It’s almost hotpot-Omakase style if you will.

This time sampling this fine Shabu hotpot establishment in Taipei 101 – recommended by locals – did not disappoint one bit. If it’s even possible the artisanal hotpot experience has been elevated to new heights.

The sauces available were just 3 – displaying conviction with their (freshest) ingredients, letting the food speak for itself. There’s radish/ soy, shacha, and sesame sauces. The server recommends which item to eat as is, and which better with which sauce – just in case like me, you’re wondering.

This is the epitome of ‘simplicity is elegance’ IMO. The soup base don’t lie. Brewed fresh in situ, and gathering umami steam with every ingredient added, it’s a perfect maelstrom of the senses. A good maelstrom that is.

I’d do a blanket statement and say each ingredient is at least 7.5 but an exceptional 8.5 for the Kagoshima slices. There are many types of melt in your mouth. From roast pork etc or from grilled/ seared steak. This is next level. Its drips. It’s really the goat (greatest of all time) of melt in your mouths








A5 Kagoshima Surf & Turf set NT$4,580

The other ‘unique’ thing I like about Taiwanese hotpots is how they turn the broth you’ve used to cook each ingredient – into a heavenly egg congee. The essence of each ingredient imbued and infused in the stock/ soup base – and add rice to get your perfect ‘ending’ to the hotpot experience. This was a long anticipated experience – even for Taipei standards – definitely a solid 8/10 overall.

Total damage NT$5,300 for the A5 surf and turf set and bottle of Taiwan beer.
Business Hours
Opens Daily
11:30 am to 02:30 pm
05:30 pm to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Teochew
$$$$Chiefeater Patrick Sato Lee had a simple Teochew style dinner at Tang Jai Yoo Restaurant in Bangkok's Chinatown
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Fish Ball Noodles, Street Food
$$$$The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry
Breakfast
Chiefeater YW Loot finds a quiet, no-rush breakfast with staples like toast bread in a minimalist setting at Zuo An SS3
Mee Siam
$$$$Chiefeater VK had breakfast at Nam Heong Ipoh Puchong and found the place expansive the food not so expensive
Noodles, Street Food
$$$$Chiefeater Hedges Liang had a treat of traditional type of noodles that's perhaps available only in Penang at Kedai Kopi Sin Hoe Hin
Bak Kut Teh, Street Food
$$$$Chiefeater VK revisited Grandpa Bak Kut Teh Taman Paramount and was relieved to find that the BKT was still good
Wantan Mee, Street Food
$$$$Chiefeater Aidelle Pang had the fried rice, fried wantan and and wantan mee at Big Big Wantan
Kolo Mee
$$$$Chiefeater Paula Tan found the Sarawkian staples like Kolo Mee and Kampua Mee at W&L Restaurant & Cafe delicious
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”