Siang Kee Restaurant Tai Chow
Post by Chiefeater Yeap Chu Seng
A friend took us to Siang Kee Restaurant for lunch at the market area in Skudai. Not at a fancy restaurant, just a row of stalls, slight shabby and just with ceiling fan.
Decent Chinese 'tai chow' stall. We had the clay pot curry fish head, and it comes with an assortment of veges. Taste was acceptable. The garlicky lime steam lala comes with a tangy and slightly spicy gravy, which was quite appetising. The fried prawn roll was crispy on the outside, yummy and flavourful with the accompanying mayonnaise.
Service was prompt by some foreign staffs, and price was decent. Parking might be a nightmare, but they do 'reserve' some parking at the front of the stall.
Claypot Curry Fish Head
Fried Prawn Roll
Wednesday to Monday
12:30 pm to 02:00 am
Closed on Tuesday
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