Sun Kwong Chiu Chow Restaurant Teochew Cuisine
Teochew
Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years


Fried Bihun, Street Food
Sibu central market hawker stall 43. I had a fried Cantonese style rice vermicelli or “bihun” garnishes with meat,veggies,piggy’s stomach and shark’s fillet,Rm7. It delicious,years back I used to eat this stall “Loh Mee” or braised noodle with pork belly,egg and Kang kong but over the years they discontinued with it,I seldom visit. This morning I have craving for Cantonese style rice vermicelli so here I am for brunch.


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Business Hours
Opens Daily
6:00 am - 6:00 pm
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Teochew
$$$$Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years
Udon
Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto
Cantonese
$$$$Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
Katsu
$$$$Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto
Okonomiyaki
$$$$Chiefeater William Tan found おこのみチエ which is considered as one of the best Okonomiyaki in all of Kyoto
Ramen
$$$$Chiefeater William Tan revisited Tenkaippin - Hachijo Entrance to have his favorite ramen in Kyoto but this time together with rice!
Japanese
$$$$Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining
Thai, Street Food
$$$$Chiefeater Hedges Liang managed to track down a Thai stall he liked to their new base of operations at the Hidden Siam Thai Food
Sambal, Street Food
$$$$Chiefeater Jotaro Zen bought the sambal udang from Lokap Nasi Lemak in Jinjang to make his own sambal udang sandwich
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