Post by Chiefeater Steven C T Tea

陈秀莲隐藏着这档大树下的鸡饭档，每个吃过他的玻璃叉烧和脆皮烧肉后都会深深爱

上它！ 每片切成如

麻将的厚度，我为它改了个名字，称为

麻将玻璃叉烧，麻将脆皮烧肉，你们看像不像？
除了鸡饭，我超喜欢这里的咖喱面，咖喱汤很浓又正，看看第七张照片就知道它的味道！这份叉烧烧肉咖喱面只卖RM10，里面还有猪皮，狮蛤和豆腐卜。。 超值，太爽了！这里也可以吃到很家庭式的客家小菜，菜尾（酸辣芥菜）和卤鸡爪，味道很古早。。还有还有这里的Cham冰和咖啡冰非常好喝，每次吃饱必定打包绑边带走。

Sin Yuan Kee Chicken Rice stall, hidden under the big tree, is loved by everyone who has tasted her glass char siew and crispy roasted pork. Each slice is cut to the thickness of a mahjong tile, so I gave it a name, calling it "Mahjong Glass Char Siew" and "Mahjong Crispy Roasted Pork." Don't you think it resembles mahjong tiles?

Apart from the chicken rice, I absolutely love their Curry Mee. The curry broth is rich and authentic. Take a look at the this photo to get a sense of its flavor.

The portion of char siew, roasted pork, and curry noodles is only RM10, and it also includes pork skin, clams, and tofu puffs.

It's such a great deal and so satisfying! You can also enjoy some homestyle Hakka side dishes here, like "cai wei" (pickled and spicy mustard greens) and braised chicken feet, which have a nostalgic taste.

Cai Wei

Braised Chicken Feet

And don't forget to try their Cham iced coffee and iced coffee – they are really delicious. I always make sure to pack some for takeaway after a satisfying meal.

Business Hours
Monday to Saturday
08:00 am to 02:00 pm

Closed on Sunday