Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Roast Duck, Roast Pork, Street Food, Non-Halal
I was in Pudu for a meeting and chanced upon the Soon Fatt Roast Duck stall.
After the meeting, I decided to their famous roast duck. I ordered a quarter duck (RM30) and it was served with a sweet plum sauce and some cucumber slices. The duck was enjoyable - the skin was crispy and not too fatty, and the meat was tender and juicy. The sauce complemented the duck well, adding some sweetness and tanginess.
I also tried a plate of siew yoke or roast pork rice (RM11). While it did taste good, I feel the skin was not crisp enough and the cut of meat was a bit fatty.
The service was fast and friendly. Their outlet, which is a roadside stall, while clean is not air conditioned. I was fortunate to be there on a cool day. If you are there on a hot day, it might not be a comfortable experience.
Prices are nett at Soon Fatt Roast Duck.
Business Hours
Thursday to Tuesday
10:30 am - 09:00 pm
Closed on Wednesday
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