Delicious Dinner at Jiang Nan Restaurant
Chinese
- RM50 - RM100 per pax
Chiefeater Yew Hoong introduced Chiefeater Luke Soon to the delicious Chinese cuisine delights of Jiang Nan Restaurant




Roast Duck
South Quan Shi San Yi Chaoshan Casserole Porridge (南拳十三姨·潮汕砂锅粥) in English. It’s a small Beijing chain specializing in Teochew-style sand-pot porridge (like the seafood crab-shrimp one you had) alongside roast meats like the duck
The pipa roast duck deserves its own mention. This isn’t the lacquered, crackling-skin style most visitors expect from Beijing duck. Instead, the skin and meat carried the herbs it had been braised, soaked, and infused with throughout, a slower, more contemplative style of duck that rewards patience over crunch.
The wider menu leans into Chaoshan classics: dim sum and stir-fries that complement the congee well, and, going by other branches in the chain, a roast combination platter that’s popular though occasionally uneven on portioning. Service here was friendly and attentive throughout.
Whether you’re already familiar with Chaoshan cuisine or coming to it fresh, this is an honest, satisfying introduction, and proof that even a shopping mall food court can hide a genuine find. A must-visit for congee lovers passing through Beijing.
Address: 9 Hujing Dong Lu (湖景东路9号), Chaoyang District, Beijing, 100107 — the mall’s B1 level is where most of the food outlets, including this one, are located.
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