You Fu Fried Hokkien Prawn Noodle is Still as Good
Street Food
Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it


Pasta, Italian, Non-Halal
StapleDough at Megah Rise has a relatively limited menu. But what they have, they do it well. The pasta that is served there is hand made at the restaurant itself. Jen ordered a salmon carpaccio (RM29++), which she thoroughly enjoyed. The flavours between the dressing, capers, shallots and the cured salmon integrated so well. None of the flavours shouted over one another.

I ordered a Pappardelle Pork Ragu (RM36++). The ragu was made of pulled pork, red wine and tomato with topping of grand padano cheese. Pappardelle is the wider and thicker cousin of fettuccine. It has a satisfying chewiness that comes from its thickness and the way it holds onto sauces and other ingredients. That’s why it perfectly complements a thick sauce like a ragu. The ragu was filled with meaty goodness and well seasoned. This was a dish with a nice bite. I had a glass of red wine to go with the ragu.


Finally, we rounded lunch off with an apple crumble topped with a 2 dollops of ice cream. The apple crumble was well, crumbled. Jen enjoyed this. Judging by the quietness of the StapleDough, in comparison to their neighbours at Megah Rise, it looks like many people don’t know about this gem yet.

What the restaurant looks like.


Business Hours
Opens Daily
12:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Street Food
$$$$Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it
Taiwanese
$$$$Chiefeater Chee Leong was dining at Taiwanese House Bandar Mahkota Cheras for the first time and the found the food good
Tai Chow
$$$$Chiefeater Tai Kwee Fatt and his extended family booked a table in advance of their dinner at Restaurant Sin Loke Yuan
Pizza
$$$$Chiefeater VK ordered a Margherita pizza and a Mala pork pizza from Byond Walls OKR via food delivery and there's a star there
Chinese New Year
$$$$Chiefeater Pat Lim and some foodie friends caught up with an early celebration of Chinese New Year at ZK Restaurant
Seafood
$$$$Chiefeater KC Yan enjoyed the delicious Sarawak style seafood lunch at Muara Tebas Seafood Restaurant
Tai Chow
$$$$Chiefeater William Tan says that if you are in Balik Pulau, then you should not miss catching a meal at Yu Xuan Kopitiam
Chinese New Year
$$$$LeLe Wine Restaurant in Puchong offers Chinese New Year sets for 4 to 6 pax that would be appealing for smaller groups
Taiwanese
$$$$While Top Eat 101 had taken a previously popular Taiwanese place, Chiefeater VK is glad their grilled pork chop still good
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”