Restoran Yap Hup Kee Yong Tau Foo
Yong Tau Foo, Street Food
- RM20 - RM50 per pax
Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd


Japanese, Fine Dining, Pork-Free
Today it was a quick lunch escapade with my daughter – so we went for the Yayoi and Shiwasu sets respectively. We’ve always seen Ayumu – it’s right next to the Shanghainese restaurant in Mandarin Gallery. Today we stepped in and was transported back to the Edo period. Good overall 7/10


Monkfish liver appetizer

Smoked bonito, ponzu sauce – ginger flower

Hotate grilled scallops in seaweed wrap

Mehikari, green eyed fish

Chawanmushi in crab stock (kani)

Isaki , gruntfish

Sea perch handroll, Nodoguro. Nodoguro, otherwise known as sea perch, is another sushi which is being binchotan. The nature of nodoguro is that the meat is very fatty throughout the fish, not just limited to a particular part. True enough, the flavour of the nodoguro is full of umami and is one of my favourite courses.

Young peach, palate refresh

Chutoro

Maguro, tuna

Kinmedai, golden eye snapper

Aji, horse mackerel

Baron Unni, sea urchin

Sweet shrimp, amaebi

The Shijimi Miso Soup is served at this point, which is a bowl of mini Japanese clams which gives the soup a natural sweetness.

Tuna handroll. The Ayumu Roll is a combination of some of the most premium ingredients. There is the fatty Buri, Bafun Uni, Chutoro and Shiso leaf

Ingredient is key for Edo style sushi. Most of the ingredients are sourced from trusted suppliers from Toyosu Market in Tokyo (the new Tsukiji Market) and Kyushu. The Sushi Ayumu Omakase Lunch Menu (12-piece nigiri) starts from SGD120. The Dinner Menu starts from SGD280, all featuring the signature Ayumu Roll.
Business Hours
Tuesday to Sunday
12:00 pm to 03:00 pm
06:30 pm to 10:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Yong Tau Foo, Street Food
$$$$Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
Chiefeater William Thevarajan shares dinner at Ah Go Go Fish Curry Restaurant with friends before they went overseas
Indonesian
$$$$Chiefeater VK had the mixed platter and an interesting eggplant with petai pairing, with fiery condiments at Seminyak by Warung Eropa
Ramen
$$$$Chiefeater Joyce Lee shares her experience about a happy lunch at Ma Yi Lan Ramen
Japanese
$$$$Chiefeater VK had dinner at Senya Publika and found the interesting teppanyaki dishes and a an enjoyable taiyaki ice cream making the wins
Omakase
$$$$Chiefeater Luke Soon thinks that the omakase at Sushi Oono is the new sheriff in Singapore
Sandwiches
$$$$Chiefeater Jaimy Yee had sandwiches and drinks at chucafe8, including hot black coffee, coconut latte, HEC and Beef Bomb toasts
Cantonese
$$$$Chiefeater VK met up with some business partners over dinner at Bakul DimSum NU Empire Subang
Japanese, Hotpot
$$$$Chiefeater Kane Chong shares a Happy Dumpling Festival meal at Mo Mo Paradise Gardens with Japanese hotpot, sake and desserts
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”