Ramen Takahashi Sunway Velocity Yakiago Ramen
Ramen
- RM20 - RM50 per pax
Chiefeater Steven C T Tea was was impressed by the layered yakiago, pork-bone and chicken triple broth at Ramen Takahashi Sunway Velocity


Japanese, Fine Dining, Pork-Free
Today it was a quick lunch escapade with my daughter – so we went for the Yayoi and Shiwasu sets respectively. We’ve always seen Ayumu – it’s right next to the Shanghainese restaurant in Mandarin Gallery. Today we stepped in and was transported back to the Edo period. Good overall 7/10


Monkfish liver appetizer

Smoked bonito, ponzu sauce – ginger flower

Hotate grilled scallops in seaweed wrap

Mehikari, green eyed fish

Chawanmushi in crab stock (kani)

Isaki , gruntfish

Sea perch handroll, Nodoguro. Nodoguro, otherwise known as sea perch, is another sushi which is being binchotan. The nature of nodoguro is that the meat is very fatty throughout the fish, not just limited to a particular part. True enough, the flavour of the nodoguro is full of umami and is one of my favourite courses.

Young peach, palate refresh

Chutoro

Maguro, tuna

Kinmedai, golden eye snapper

Aji, horse mackerel

Baron Unni, sea urchin

Sweet shrimp, amaebi

The Shijimi Miso Soup is served at this point, which is a bowl of mini Japanese clams which gives the soup a natural sweetness.

Tuna handroll. The Ayumu Roll is a combination of some of the most premium ingredients. There is the fatty Buri, Bafun Uni, Chutoro and Shiso leaf

Ingredient is key for Edo style sushi. Most of the ingredients are sourced from trusted suppliers from Toyosu Market in Tokyo (the new Tsukiji Market) and Kyushu. The Sushi Ayumu Omakase Lunch Menu (12-piece nigiri) starts from SGD120. The Dinner Menu starts from SGD280, all featuring the signature Ayumu Roll.
Business Hours
Tuesday to Sunday
12:00 pm to 03:00 pm
06:30 pm to 10:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Ramen
$$$$Chiefeater Steven C T Tea was was impressed by the layered yakiago, pork-bone and chicken triple broth at Ramen Takahashi Sunway Velocity
Japanese
$$$$Chiefeater Paula Tan had a delicious izakaya dinner at Hachiban Izakaya Kelawai Road and summed it up simply as oishi
Fusion
$$$$Chiefeater Alwyn David tried Japanese Italian fusion at One Brick Drop and found the pastas flavourful, with the truffle mushroom risotto as the star
Western
$$$$Chiefeater William Thevarajan returned to Moment Cuisine Kepong with his family before a public holiday and found the food still good
Gelato, Dessert
$$$$Chiefeater VK had a Salted Pistachio and Blueberry Yoghurt which was salty-sweet and slightly tart combination at Artigusto Gelato
Wantan Mee, Street Food
$$$$Chiefeater Steven C T Tea had old-school Pudu wantan mee, char siew, prawn wantan and yong tau foo at 168 Wantan Mee & Curry Mee Restaurant
Pork Noodles
$$$$Chiefeater Luke Soon reckons that the pork noodles Chuan Huat Uncle Beh Pork Noodle in EatAlley is the closest thing to the KL version
Tomyum Noodles
$$$$Chiefeater Kane Chong had tomyum noodles and sui kow at Fifth Avenue Coffee Shop in Taman Midah and found them very good despite the wait
Chicken Wings, Street Food
$$$$These savoury grilled chicken wings at Restoran Soon Sing are among my better finds in Pusat Bandar Puchong, especially once the charcoal fire gets going
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”