Kubis & Kale The Gardens Mall Butterfish and Lime Mint
Rice
Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink


Japanese, Fine Dining, Pork-Free
Today it was a quick lunch escapade with my daughter – so we went for the Yayoi and Shiwasu sets respectively. We’ve always seen Ayumu – it’s right next to the Shanghainese restaurant in Mandarin Gallery. Today we stepped in and was transported back to the Edo period. Good overall 7/10


Monkfish liver appetizer

Smoked bonito, ponzu sauce – ginger flower

Hotate grilled scallops in seaweed wrap

Mehikari, green eyed fish

Chawanmushi in crab stock (kani)

Isaki , gruntfish

Sea perch handroll, Nodoguro. Nodoguro, otherwise known as sea perch, is another sushi which is being binchotan. The nature of nodoguro is that the meat is very fatty throughout the fish, not just limited to a particular part. True enough, the flavour of the nodoguro is full of umami and is one of my favourite courses.

Young peach, palate refresh

Chutoro

Maguro, tuna

Kinmedai, golden eye snapper

Aji, horse mackerel

Baron Unni, sea urchin

Sweet shrimp, amaebi

The Shijimi Miso Soup is served at this point, which is a bowl of mini Japanese clams which gives the soup a natural sweetness.

Tuna handroll. The Ayumu Roll is a combination of some of the most premium ingredients. There is the fatty Buri, Bafun Uni, Chutoro and Shiso leaf

Ingredient is key for Edo style sushi. Most of the ingredients are sourced from trusted suppliers from Toyosu Market in Tokyo (the new Tsukiji Market) and Kyushu. The Sushi Ayumu Omakase Lunch Menu (12-piece nigiri) starts from SGD120. The Dinner Menu starts from SGD280, all featuring the signature Ayumu Roll.
Business Hours
Tuesday to Sunday
12:00 pm to 03:00 pm
06:30 pm to 10:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Rice
$$$$Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink
Fish and Chips
$$$$Chiefeater Yong Choy Peng said she was blown away by the fish and chips at WAU! FISH & CHIPS in Kepong
Mee Jawa
$$$$Chiefeater Hedges Liang tried Kedah Jawa Mee, Mee Mamak Goreng and Nasi Kunyit Kapitan Curry Ayam at The Suhu in George Town
Japanese
$$$$Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most
Chinese
$$$$Chiefeater Yew Hoong introduced Chiefeater Luke Soon to the delicious Chinese cuisine delights of Jiang Nan Restaurant
Malay
$$$$Chiefeater David Quah shares a short visit to Sri Nibong Cafe in Bayan Lepas, with its Jalan Sultan Azlan Shah location.
Pork Noodles
$$$$Chiefeater Luke Soon had the loh shu fun pork noodles at Wah Cheong Coffee Shop and rated it quite highly
Curry Mee
$$$$Chiefeater Luke Soon tried the relatively new Ah Chong Curry Laksa in SS2 and was rather impressed with his bowl of noodles
Indian
$$$$Chiefeater William Thevarajan visited Jamun Restaurant Bangsar with his family and had a banana leaf rice lunch
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”