DongQu Taiwanese Dine and Drink Experience
Taiwanese
Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience


Nasi Lemak, Non-Halal
A very late lunch after dropping off my friends at the airport. Read a few good review about SUTSA Malaysian Kitchen. Run by a Malaysian chef with 40 years in the making from KL. A first time visit, very friendly owner / chef and staff.

It’s also a beautiful cake shop

Beef rendang Nasi lemak.

Asked for more sambal. Chef was happy to oblige.

Business Hours
Wednesday to Sunday
11:00 am to 09:00 pm
Closed on Monday and Tuesday
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