Tai Tong Restaurant Hong Tou Meen
Post by Chiefeater William WL Loo
I had to order a takeaway for my fav hoong tho mein from Tai Tong Restaurant to eat at home. Cuz the queue to get a table was so long. They must be queuing for the dimsum. I love the yangzhou fried rice n sweet and sour pork here. Tried hoong tho mein from numerous other outlets ( including Ipoh n KL) and I like this best. I will cook this when I get back home in Singapore next week. My home version is made with chopped prawns, crab meat, white scallops n minced pork. I will also use water chestnut starch instead of corn flour to thicken.
Business Hours
Tuesday to Sunday
06:30 am to 01:30 pm
06:00 pm to 09:00 pm
Closed on Monday
Contact Us
Welcome to Chiefeater's Big Brain AI! Ask me anything about food 😊
We will not be held responsible for errors or damages resulting from the use of this chatbot. Check with outlets to confirm correct information and note that SST service tax may apply. By using this chatbot, you agree to our terms of service and privacy policy.
Enter your own question about food reviews and restaurants or click on the buttons below as an example. Ask us a detailed question and you'll get a detailed answer!
Information
Video
Location
Tai Tong Restaurant Hong Tou Meen 0 reviews
Login to Write Your ReviewThere are no reviews yet.