Lunch at Mun Ji Chop Noodle
Hakka
- Under RM20 per pax
Chiefeater VK returned to Mun Ji Chop Noodle Zone in Bandar Puteri Puchong, testing their Hakka Mee alongside their yong tau foo


Meesuah, Taiwanese, Non-Halal
I came upon this new restaurant that had just opened, The Taiwanese Braised Pork Rice & Taro Balls Ice. Quite a long name for a restaurant but the menu was simple enough. Taiwanese braised pork rice or noodles. Since it was my cheat day, I could eat noodles and that’s what I had.
Prices on the menu looked affordable with some items starting at RM9.90. I ordered a Taiwanese Mee Suah with Pig Intestines (RM10.90+) with an add on of Crispy Salted Chicken (RM4.00+). My wife ordered a Crispy Chicken Steak Rice (RM11.90+).




The Mee Suah tasted good with a strong tangy and spicy taste coming from the chili that was added to the dish. However, I did find the mee suah very soft. I guess that is how it is supposed to be since it is a thin noodle. The noodle was finished in very short order and thankfully I had added a side order of Crispy Salted Chicken. Portions are small. Big eaters may have to order more than one item to satisfy their appetite.
While the cost per bowl may be affordable but having to add in extra orders will bring up the spend per pax.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hakka
$$$$Chiefeater VK returned to Mun Ji Chop Noodle Zone in Bandar Puteri Puchong, testing their Hakka Mee alongside their yong tau foo
Dim Sum
$$$$Chiefeater Jon Besar enjoyed the dim sum at Ah Hua Cafe, a dim sum spot featuring retro vibes and must-try deep fried taro dumplings
Sang Har Mee
$$$$Chiefeater VK indulged in a Sang Har Mee at Taman Putra Fresh Prawn Noodles in SS2, finding succulent prawns with excellent egg gravy
Western
$$$$Chiefeater VK explored Confit Cafe for a morning session, discovering a beautifully designed space where the coffee was the win
Tai Chow
$$$$Chiefeater Luke Soon finds a lot of palatable solace in the simple home cooked style food at Ken Kee Restaurant
Sang Har Mee
$$$$Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes
Hokkien Mee, Street Food
$$$$Chiefeater Luke Soon had a taste of nostalgia from cooks he knew from 2 decades ago at Restoran Paramount 86
Chicken Rice, Street Food
$$$$Chiefeater VK tested the chicken of Lian Kee Bean Sprouts Chicken Rice from USJ 14 but it was the sprouts that shone
Yong Tau Foo, Street Food
$$$$Chiefeater VK explored Restoran Sg Way Hakka Yong Tau Foo, discovering springy, generously filled pieces with structurally perfect fish paste
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”