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Klang Bak Kut Teh Jalan Puchong Pork Leg Bak Kut Teh
Bak Kut Teh, Street Food
- RM20 - RM50 per pax
Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Taiwanese Braised Pork Rice Meesuah
Meesuah, Taiwanese, Non-Halal
Description
Post by Chiefeater VK
I came upon this new restaurant that had just opened, The Taiwanese Braised Pork Rice & Taro Balls Ice. Quite a long name for a restaurant but the menu was simple enough. Taiwanese braised pork rice or noodles. Since it was my cheat day, I could eat noodles and that’s what I had.
Prices on the menu looked affordable with some items starting at RM9.90. I ordered a Taiwanese Mee Suah with Pig Intestines (RM10.90+) with an add on of Crispy Salted Chicken (RM4.00+). My wife ordered a Crispy Chicken Steak Rice (RM11.90+).
The Mee Suah tasted good with a strong tangy and spicy taste coming from the chili that was added to the dish. However, I did find the mee suah very soft. I guess that is how it is supposed to be since it is a thin noodle. The noodle was finished in very short order and thankfully I had added a side order of Crispy Salted Chicken. Portions are small. Big eaters may have to order more than one item to satisfy their appetite.
While the cost per bowl may be affordable but having to add in extra orders will bring up the spend per pax.
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Prices in RM
Under RM20 per pax
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