Tang Room CNY Dinner

Post by Chiefeater Kane Chong

2025 Saokong Konin dinner with fellow lengzai & lenglui at Tang Room, The Starling. I heard about Tang Room many times jor but oni get to try their food first time tonight. Restoran ambience oso very the cantik geh. Ada classy campur luxurious feel tim. Price, haiya.. high quality foods & makan place price oso cantik but its worth it lah. Once a year reward hah ownself is a right thing to do what.. sekpaopao jor to face the inbound Mr Snake mah baru ada HUAT ar, ENGar, ONG ar hamaisin.

Reunion Dinner Menu

OK, the foods, I see oso laohaosui jor. Presentation cantik dou, taste oso cantik very ngam me eat. Really houhousek lor. Unforgettable makan experience especially when enjoy wif fellow makan kaki very the sekdousongsong.

Chinese New Year 2025 Menu

Individual Set

RM188 per pax
– minimum 2 pax

baked canadian scallop with salad & lychee ball
braised crab meat & crab roe golden soup
braised whole 5-head abalone with beancurd
pan-fried iberico pork chop
egg noodle with sea prawn
chilled aloe-vera with dried longan

10 Pax Sets

Set A
– RM 1,788 per table of 10 pax

soft shell crab traditional yee sang
braised crab meat & crab roe golden soup
steamed wild patin with preserved sour plum & lemongrass
deep-fried iberico pork rib with garlic
braised whole 10-head abalone with stuffed sea cucumber
steamed glutinous rice with sea prawn
chilled aloe-vera & dried longan
shredded coconut ‘nian gao’ & lotus paste chinese pancake

Set B
– RM 2,188 per table of 10 pax

salmon & crispy fish skin traditional yee sang
double-boiled golden soup with dried scallop (individual serving)
deep-fried turbot with butter egg floss
braised whole 5-head abalone with dried seafood in lotus root boat
xo sauce prawn medallions with prawn cake & vegetables
oriental’s village chicken rice
double-boiled peach resin & sea coconut with red dates
shredded coconut ‘nian gao’ & lotus paste chinese pancake

Set C
– RM 2,688 per table of 10 pax

salmon & soft shell crab traditional yee sang
double-boiled golden soup with brazilian mushroom (individual serving)
steamed live garoupa with prawn taishan style
shunde braised whole 3-head abalone
charcoal grilled iberico pork ribs with garden greens
crab meat lotus leaf treasures rice
chilled mango cream with sago & ice cream
deep-tried ‘nian gao’ & water chestnut osmanthus jelly

Set D
– RM 3,288 per table of 10 pax

iberico pork neck, silver fish & snow pear traditional yee sang
claypot thai style golden soup (individual serving)
steamed ‘soon hock’ hakka style
shunde braised whole 3-head abalone & goose web
lobster trio treasures
salad lobster
crispy stuffed appetizer
lychee prawn ball
charcoal flamed claypot rice with waxed meat & hong kong goose liver sausage
bird’s nest lemongrass infusion with basil seeds & mixed fruits
deep-fried ‘nian gao’ with yam & sweet potato water chestnut osmanthus jelly

Business Hours
Monday to Friday
11:00 am to 03:00 pm
06:00 pm to 11:00 pm

Saturday and Sunday
10:00 am to 03:00 pm
06:00 pm to 11:00 pm