Kopitiam Long Shu Siah Breakfast
Street Food
Chiefeater Patrick Sato Lee shares breakfast at Kopitiam Long Shu Siah for old kopitiam vibes










Western
Dinner at Tap Room. This place has local beer but we didn’t have any this time. The steak was simple and awesome. No frills but seared ever so nicely. The oxtail quesadilla was so juicy, tender and rich in flavour. Pizza was good but didn’t like the crust. Despite it being big, it wasn’t too heavy. Then we had the biggest snack serving of fried mushroom. Loved it too. Also had edamame with garlic and chili. Very fragrant.
We will back for the dessert and the meat platter with reinforcements!!
Daily
11:00 am to 11:00 pm
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