Dinner at Chat Hei Claypot
Claypot
- RM20 - RM50 per pax
Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown


Thai, Street Food, Non-Halal
We had dinner at Thai Tae Kuchai Lama.
从来没看过一间有那么多忠实顾客的泰国餐厅
要站着等很久很久因为桌子不多出菜很慢
然后餐厅还无端端停电了几次
顾客还是站在门口痴痴的等
每一道菜都很重口味,女儿很喜欢
有时间又不是很饿的话值得试试




Translated with Google Translate
Never seen a Thai restaurant with so many loyal customers. You have to stand and wait for a long time because there are not many tables at Thai Tae Kuchai Lama and the food comes out very slow. Then the restaurant went out of power several times for no reason.
Customers are still standing at the door waiting. Every dish has a strong flavour and my daughter likes it very much. Worth a try if you have time and dying of hunger.




Editor’s Note
The owners started off with their home kitchen and selling Thai food to their Thai friends. The authenticity of their dishes (one of them is Thai) launched them into their own store. The restaurant serves authentic Thai food with generous portions of dishes such as Tom Yum noodles and Rice with Stir Fried Basil and Chicken (Pad Krapow).
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