Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Filipino, Non-Halal
Starting the Year of the Dragon with a big ol’ Pinoy dinner at The Aristocrat Restaurant! On the table – chicken & pork adobo, crispy eggplant, pinakbet na baboy & Shanghai rice. The adobo had quail’s eggs & that rich, slow-cooked depth, while the crispy eggplant lived up to its name with great crunch, awesome dipping sauce & tomato cucumber salsa.
Wasn’t a fan of the pinakbet simply because I’m not a shrimp person & the gravy was shrimp-flavoured. Otherwise, the veggies were nicely cooked. On the wall hangs a picture of founder Lola Asiang, known as the Mother of Phillipine Cooking, who founded the restaurant in 1936.

We ended with a sweet treat – halo halo. Mine had honeyed bananas & Mum’s was a jelly-red bean version. In the front, The Special halo halo with jelly & red bean, and behind it the honey banana version. We like!

Business Hours
Opens Daily
09:00 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Cakes
$$$$Chiefeater Paula Tan treated herself to delectable carrot cake at Ralph's Coffee Pavilion KL and enjoyed the pretty cafe
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”