La Cabra Bakery Pastries
Pastries, Coffee
Chiefeater William Tan stopped by La Cabra Bakery at Silom to enjoy the amazing pastries here


Pastries
Back to The Chicken Pie Shop at the Ayer Itam roundabout late morning today, to get the Lim Sisters’ luscious pies and pastries.


Khema Lim (left) and Lim Siew Looi (right).

Really some of the best-tasting in town: light, flaky pastry enfolding moist, tasty filling.
Siblings Khema Lim and Lim Siew Looi are gentle, friendly and soft-spoken. Both are consummate pastry chefs who take pride in their offerings.
I got some:
Signature chicken pies, with chicken, potato and egg in cream sauce filling.

Chicken pie, dissected.

Baked curry puff.

Baked curry puff, dissected.

Tuna puff.

Tuna puff, dissected.

Really enjoyed everything I got – must come back and get their cream puffs and apple crumble.
Business Hours
Thursday to Monday
11:30 am to 02:30 pm
Closed on Tuesday and Wednesday
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