Beng Kee Hainan Chicken Rice Kepong
Chicken Rice
- RM20 - RM50 per pax
Chiefeater Steven C T Tea had Hainan chicken rice and other items at Beng Kee, and appreciated the story behind the food


Prawn Mee, Street Food, Non-Halal
I was back at Shunfu Market @ Upper Thomson. There are a few meat & seafood stalls we can’t escape. And as usual with ANY Singapore housing estate – there’s a food court conveniently located nearby, in this case, upstairs. Quan Ann Prawn Mee caught my eye with its long lines! But waiting time wasn’t too long, thankfully.
Soup was clear and tasty, felt quite light and clean – I think this isn’t suited for those who love a super rich prawn soup. This had a more old school taste to it, and the soup felt more porky than prawny. I liked it tho, it hits the spot when you want prawn mee but don’t feel like having something so heavy. It’s like a summer broth version of your usual prawn noodles. Couple of special things about this outlet – you get a choice of mee pork mee kia on top of the usual noodles and most customers will order the dry version.
For SGD4, you get a decent portion that comes with 2 tail on shrimps, pork slices and bean sprouts. You can add extras for additional costs.

The dry version has its following: with lots and lots and lots of fried crisp lard , wicked home made chilli , fresh prawns and lean pork.

There are two prawn noodle stalls in this market. Quan Ann is the definitely the more nostalgic looking one to me. Both Quan Ann and Huat Heng (the other stall) have been doing battle for 20+ years. Quan Ann is the older brand (45+ years) starting from their Lake View days.
I went for the summer light version (soup) and my wife usually prefers konlou (dry) so she went for their ‘special’.
The dry version came out on top, hands down. Imagine a Kin Kin chilli pan mee in KL but with prawniness thrown in. And pork slices. 7.5/10
The soup version is a solid 6.5/10.
Business Hours
Thursday to Tuesday
06:00 am to 03:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chicken Rice
$$$$Chiefeater Steven C T Tea had Hainan chicken rice and other items at Beng Kee, and appreciated the story behind the food
Kung Fu Chow, Street Food
$$$$Chiefeater VK has a generous Kung Fu Chow at Ramai Food Centre Puchong, with the wok hei from the fried kuey teow standing out
Chicken Pot
$$$$Chiefeater Connie TSS tried the Qingyuan chicken pot at A Zhao Chicken Pot and especially liked the smoky chicken feet and gentle ginger dip
Chiefeater AS Lim had ladies fingers, fish and spicy prawns at GS Steam Hot Pot Seafood in Gertak Sanggul and found the fish very good
Japanese
$$$$Chiefeater Luke Soon had an overall OK nontraditional Japanese fusion experience at RAPPU on Duxton
Yong Tau Foo
$$$$Chiefeater VK tries Kiow Jie Hakka Yong Taufu Puchong, enjoying the lady's fingers and pork rind but preferring a rougher YTF paste
Chicken Rice, Street Food
$$$$Chiefeater Luke Soon found the traditional taste of the chicken rice at Ah Tai Hainanese Chicken Rice to be quite good
Char Kuey Teow, Street Food
$$$$Chiefeater VK enjoyed the Char Kuey Teow at Puchong Meet You, cooked extra spicy with good colour, plenty of flavour and pork lard
Kolo Mee, Street Food
$$$$Chiefeater Steven C T Tea had red kolo mee with char siew at Farley Food Court in Sibu before heading to the airport
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”