Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Prawn Mee, Street Food, Non-Halal
I was back at Shunfu Market @ Upper Thomson. There are a few meat & seafood stalls we can’t escape. And as usual with ANY Singapore housing estate – there’s a food court conveniently located nearby, in this case, upstairs. Quan Ann Prawn Mee caught my eye with its long lines! But waiting time wasn’t too long, thankfully.
Soup was clear and tasty, felt quite light and clean – I think this isn’t suited for those who love a super rich prawn soup. This had a more old school taste to it, and the soup felt more porky than prawny. I liked it tho, it hits the spot when you want prawn mee but don’t feel like having something so heavy. It’s like a summer broth version of your usual prawn noodles. Couple of special things about this outlet – you get a choice of mee pork mee kia on top of the usual noodles and most customers will order the dry version.
For SGD4, you get a decent portion that comes with 2 tail on shrimps, pork slices and bean sprouts. You can add extras for additional costs.

The dry version has its following: with lots and lots and lots of fried crisp lard , wicked home made chilli , fresh prawns and lean pork.

There are two prawn noodle stalls in this market. Quan Ann is the definitely the more nostalgic looking one to me. Both Quan Ann and Huat Heng (the other stall) have been doing battle for 20+ years. Quan Ann is the older brand (45+ years) starting from their Lake View days.
I went for the summer light version (soup) and my wife usually prefers konlou (dry) so she went for their ‘special’.
The dry version came out on top, hands down. Imagine a Kin Kin chilli pan mee in KL but with prawniness thrown in. And pork slices. 7.5/10
The soup version is a solid 6.5/10.
Business Hours
Thursday to Tuesday
06:00 am to 03:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Burger
$$$$Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Yong Tau Foo
$$$$Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Japanese, Omakase
Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Tai Chow
$$$$Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”