Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Prawn Mee, Street Food, Non-Halal
I was back at Shunfu Market @ Upper Thomson. There are a few meat & seafood stalls we can’t escape. And as usual with ANY Singapore housing estate – there’s a food court conveniently located nearby, in this case, upstairs. Quan Ann Prawn Mee caught my eye with its long lines! But waiting time wasn’t too long, thankfully.
Soup was clear and tasty, felt quite light and clean – I think this isn’t suited for those who love a super rich prawn soup. This had a more old school taste to it, and the soup felt more porky than prawny. I liked it tho, it hits the spot when you want prawn mee but don’t feel like having something so heavy. It’s like a summer broth version of your usual prawn noodles. Couple of special things about this outlet – you get a choice of mee pork mee kia on top of the usual noodles and most customers will order the dry version.
For SGD4, you get a decent portion that comes with 2 tail on shrimps, pork slices and bean sprouts. You can add extras for additional costs.

The dry version has its following: with lots and lots and lots of fried crisp lard , wicked home made chilli , fresh prawns and lean pork.

There are two prawn noodle stalls in this market. Quan Ann is the definitely the more nostalgic looking one to me. Both Quan Ann and Huat Heng (the other stall) have been doing battle for 20+ years. Quan Ann is the older brand (45+ years) starting from their Lake View days.
I went for the summer light version (soup) and my wife usually prefers konlou (dry) so she went for their ‘special’.
The dry version came out on top, hands down. Imagine a Kin Kin chilli pan mee in KL but with prawniness thrown in. And pork slices. 7.5/10
The soup version is a solid 6.5/10.
Business Hours
Thursday to Tuesday
06:00 am to 03:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”