Post by Chiefeater Alwyn David

This my queen’s first birthday celebration with Easter dinner. There are LOTS of meat options. We had lamb, pork and beef. They have chicken and a lot of sausages. Their tiramisu was also pretty good. We had crème brûlée which was ok. Every meat was very well seared with the right seasoning. It was tender and succulent. Definitely coming back to try others.

This is the boneless lamb. A very tender medium-well.

I had the Iberico Abanico. It’s comes with grill garlic and mint sauce. This has more lean than fat which I like.

This is the Iberico collar. This has more fatty but also tender and seared well.

This is the Ribeye. It’s a little more expensive but just as tender.

Bacon steak is almost like siew York but this is all lean. Not seasoned as well but still a good dish to share.

Mushroom pasta was cheesy but a little bland.

Scotch egg has good crunch and accompanied well with the sauce.

Mushroom and bacon is pretty good. The saltiness of the bacon complements the mushroom.

French onion also not too bad. Lots of onion and cheese

Crème brûlée was not that bad. But best to save your stomach for their tiramisu.

Tiramisu comes with fried crunchy almonds

Business Hours
Monday to Friday
12:00 pm - 03:00 pm
05:00 pm - 12:00 midnight

Saturday & Sunday
12:00 pm - 12:00 midnight