The Laughing Fish 3 Course Meal

Post by Chiefeater Jennifer Ong

Food Tasting Day 2 started at 1pm today with Chef Mohanakrishna Nadarajah from The Laughing Fish by Harry Ramsden at Resorts World Genting

Chef Mohan prepared an off-the-menu 3-Course for our tasting.

We started with the Pan-Seared Canadian Scallops with Mango Salsa, Mixed Leaves and Pea Shoot with Truffle Paste and Tar Tar Sauce. The scalllop was perfectly cooked and tasted really good with the truffle paste.

Then we went on to the main course where Chef Mohan prepared Australian Short Loin of Beef, Rack of Lamb and Cashew Crusted Salted Cod Fish Cake Served with Sweet Potato Puree, Lightly Minted Pesto, Asparagus Spears, Buttered Mushroom and Caramelised Shallot Jus. I particularly enjoyed the Rack of Lamb. The doneness and flavour was really good.

We finished off with Apple and Mixed Berries Crumble with Mango and Yoghurt Sorbet.

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这里什么好吃的这里什么好吃的类型的食物类型的食物价格我要看价格老年人和儿童折扣老年人和儿童折扣营业时间营业时间地址地址

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Prices in RM

Above RM200 per pax

Website

https://www.rwgenting.com/ms/things-to-do/dining/harry-ramsden.html

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Google Maps

https://goo.gl/maps/dx7dKQL1fajpbB5y7

Address

Lot SA - T2C - 22, & 23, Genting Highlands, 69000 Genting Highlands, Pahang