The Laughing Fish 3 Course Meal

Fine Dining, Pork-Free

Post by Chiefeater Jennifer Ong

Food Tasting Day 2 started at 1pm today with Chef Mohanakrishna Nadarajah from The Laughing Fish by Harry Ramsden at Resorts World Genting

Chef Mohan prepared an off-the-menu 3-Course for our tasting.

We started with the Pan-Seared Canadian Scallops with Mango Salsa, Mixed Leaves and Pea Shoot with Truffle Paste and Tar Tar Sauce. The scalllop was perfectly cooked and tasted really good with the truffle paste.

Then we went on to the main course where Chef Mohan prepared Australian Short Loin of Beef, Rack of Lamb and Cashew Crusted Salted Cod Fish Cake Served with Sweet Potato Puree, Lightly Minted Pesto, Asparagus Spears, Buttered Mushroom and Caramelised Shallot Jus. I particularly enjoyed the Rack of Lamb. The doneness and flavour was really good.

We finished off with Apple and Mixed Berries Crumble with Mango and Yoghurt Sorbet.

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