Chic Cafe Subang Chicken Karaage
Japanese
- RM20 - RM50 per pax
Chiefeater Connie TSS shares a meal at Chic Cafe Subang with crispy karaage, ramen, side dishes and dipping sauce


Wedding Venue, Pork-Free
The Qing Bamboo Hills we understand that every event, especially weddings, is a unique love story waiting to unfold. Our culinary expertise goes beyond creating delicious dishes; it’s about weaving the flavours into your cherished moments. We offer exquisite Chinese cuisine and versatile event arrangements to accommodate different needs.
The Qing Bamboo Hills stands as the ideal venue for weddings. We pride ourselves on our culinary expertise and creating a seamless space for our clients.
The venue offers 25 tables and can cater to up to 230 guests, suitable for both intimate gatherings and grand wedding celebrations. Located in Bamboo Hills, it provides a picturesque backdrop for weddings and the venue emphasizes the importance of creating memorable moments against a lush landscape.





Happiness Combine Menu
From RM28,000++
15 Tables
Add Table RM1,488 (Original Price RM1,888)
Choices for the Happiness Menu:
Double Boiled Sea Conch, Dried Scallop and Superior Chicken
OR
Braised Dried Seafood Soup, Crabmeat and Goji Berry
Stewed Whole Chicken, Chestnut and Wild Fungus
OR
Roasted Chicken, Mango Tossed Chicken Breast and Mint Leaf
Deep Fried Sea Bass Fish, Sweet and Sour and Fresh Fruits
OR
Steamed Red Snapper, Salted Vegetable and Sour Plum
Honey Fried Sea Prawn, Osmanthus and Sesame
OR
Dried Fried Sea Prawn, Garlic Tomato Paste and Scallion
Braised Flower Mushroom, Fish Maw Stuff and Broccoli
OR
Selection Mix Vegetables, Lotus Root in Yam Basket
Silver Anchovies Fried Rice, Seafood and Scallion
OR
Lotus Leaf Wrapped Brown Rice, Dried Seafood and Chicken
Chilled Dried Longan Syrup, Snow Fungus and Peach Jelly
OR
Chilled Rock Melon Puree, Ice Cream and Pearl Jelly
Forever Love Combine Menu
From RM38,000 ++
15 Tables
Add Table RM1,988 (Original Price RM2,388)
Choices for Forever Love Menu:
Double Boiled Abalone Broth, Japanese Scallop and Morel Mushroom
OR
Braised Crab Meat Soup, Dried Seafood and Fresh Crab Roe
Stewed Whole Duck, Sun Dried Oyster and Green Vegetable
OR
Szechuan Chicken Roulade and Roasted Almond Chicken Stuffed
Steamed Tiger Grouper, King Soy Sauce and Coriander,
OR
Steamed Star Grouper, Shimeiji and Garlic Soy Sauce
Poached King Prawn with Japanese Miso and Fungus
OR
Wok Fried Nestum King Prawn, Egg Floss and Almond Flakes
Fresh Scallop Lotus Root Vegetables, Chinese Yam and Macadamia Nut
OR
‘Hong Siew’ Sea Cucumber, Flower Mushroom and Broccoli
Shanghai Fried Rice, Salted Egg Yolk and Dry Chicken Meat
OR
Black Truffle Fried Rice, Seafood and Edamame
Chilled Mango Puree, Ice Cream and Sesame Red Bean Pancake
OR
Double Boiled Lotus Seed with Lily Blub Syrup and Snow Skin Mochi
Free Flow of Chinese Tea
AV System
Usage of Hall
2 Types of Pre-dinner Canapes
Welcome Drinks
Banquet Tables & Chairs
Please note that prices might be subject to changes without prior notice.
Business Hours
Monday to Friday
11:30 am to 03:00 pm
05:30 pm to 10:00pm
Saturday and Sunday
10:00 am to 03:00pm
05:30 pm to 10:00 pm
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