Mayloon Cafe Wantan Mee
Wantan Mee, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater David Quah enjoyed the plate of wantan mee he had at Mayloon Cafe and says that he will come back for it again
Spanish, Fine Dining, Non-Halal
Chef Daniel Chavez continues to impress at Tinto, offering a delightful array of specials that redefine Spanish cuisine. During our recent visit, we had the pleasure of experiencing some of Chef Chavez's specials, and they did not disappoint.
To kick off our meal, we savoured a unique twist on Catalan tomato bread—a flaky yet fluffy bread adorned with assorted fungi on a bed of melted manchego cheese. This innovative starter showcased Chef Chavez's creativity and attention to flavour. It set the tone for the exceptional dishes to follow.
For our main course, we indulged in the Mother's Day special—seared cod served in a luxurious crema asparragos sauce. The wild-caught cod boasted tender flakes that melted effortlessly into the creamy sauce. Each bite was a symphony of flavours, complemented perfectly by the addition of manila clams for textural contrast. This dish was unequivocally the star of our Tinto experience.
Next, we sampled the spaghetti parma, featuring a rich sauce infused with salami, chorizo, seared squid, barramundi flakes, and langoustines. The fettuccine pasta absorbed the flavourful essence of the sauce, resulting in a harmonious medley of tastes and textures. Chef Chavez's mastery of seafood and Spanish ingredients was evident in every bite of this exceptional dish.
To complement our meal, we enjoyed a bottle of Conde de Haro—a white grape-based Cava with refreshing notes of Sauvignon Blanc. This choice elevated our lazy Sunday afternoon, making it a truly memorable dining experience at Tinto. The bill came up to SGD311, which was a fair price to pay for an exceptional meal.
Business Hours
Monday to Wednesday
05:30 pm to 10:30 pm
Thursday to Sunday
11:30 am to 03:00 pm
05:30 pm to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee, Street Food, Non-Halal
$$$$Chiefeater David Quah enjoyed the plate of wantan mee he had at Mayloon Cafe and says that he will come back for it again
Japanese, Non-Halal
$$$$Chiefeater Eugene Ding had a simple but delicious bento set at Sho-Ann SS2 that reminded him of Japan
Burger, Street Food, Non-Halal
$$$$Chiefeater Wijay NB had a pork burger at the street side Wings Cafe in Kepong Baru for only RM9 for the burger
Fried Vermicelli, Street Food, Non-Halal
$$$$Chiefeater Tai Kwee Fatt had the famous chili fried bee hoon at Chop Soon Lee which you won't be able to find on Google
Chinese, Clams, Non-Halal
$$$$Chiefeater Eddie Low had the signature dish of Pipis at Ling Nan Chinese Restaurant together with porridge and oysters
Chinese, Non-Halal
$$$$Chiefeater VK had a lunch treat from a friend to some satisfying Chinese food at Qiqi Food Stall in Sunway Nexis
Japanese, Omakase
$$$$Chiefeater Luke Soon finally had the chance to get a reservation for the Omakase at Hamamoto and did not regret it one bit
Braised Pork Knuckles, Non-Halal
$$$$Chiefeater Steven C T Tea was back at Jenjarom and found an agreeable taste of braised pork knuckles Ming Gu Wo Hong Bak
Chinese, Non-Halal
$$$$Chiefeater Tai Kwee Fatt had dinner at Laojia Steamboat & BBQ Restaurant which is a popular place for dinner
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”