Dinner at Bistro Monologue Bukit Puchong
Western
- RM20 - RM50 per pax
Chiefeater Kane Chong explored Bistro Monologue in Bukit Puchong for dinner, music, and a surprisingly solid night out


Sushi, Non-Halal
At Toppi in Hokkaido. Otaru is a seaside, fishing village that had the height of its herring boom in the early 21st century. You can’t possibly go wrong with Hokkaido ingredients – from their pork, to daily produce to wheat and vegetables and definitely their seafood. Hokkaido is still the seafood capital of Japan, and perhaps the world.
We’ve had Omakase at Otaru – every season, revellers spill out of the slopes in search for the freshest seafood. This time around, we went native / local – opting for places that had less than 1% of overseas visitors. Places where they don’t have an English menu. Toppi is one such place. Lucky us, we had a local with us.
Winter season , crab (kani) in all its forms is a must – the hotpot / soup is my fav way to enjoy this delicacy. The oysters, scallops and prawns of Hokkaido are equally enticing. I swear it tastes like it’s sugar laden. Natural sweetness. And all this off from the conveyer belt!










Total for 4pax was less than SGD150. I’m not sure what to say – except that while our eyes were still hungry, the tummy was about to burst.
Business Hours
Opens Daily
11:00 am to 08:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Kane Chong explored Bistro Monologue in Bukit Puchong for dinner, music, and a surprisingly solid night out
Roast Meat, Street Food
$$$$Chiefeater Andy Ng explored Restaurant Gao Lao Wah Chicken Rice in Taman Bukit Maluri, Kepong for a hearty breakfast
Chicken Rice, Street Food
$$$$Chiefeater VK tested the chicken of Lian Kee Bean Sprouts Chicken Rice from USJ 14 but it was the sprouts that shone
Yong Tau Foo, Street Food
$$$$Chiefeater VK explored Restoran Sg Way Hakka Yong Tau Foo, discovering springy, generously filled pieces with structurally perfect fish paste
Japanese
$$$$Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways
Yong Tau Foo
$$$$Chiefeater VK chanced upon Ee Hiong Hakka Yong Tau Foo in Ara Damansara, discovering chunky, generously filled pieces of YTF
Western
Chiefeater VK visited MOTD, finding a surprising industrial-zone sanctuary filled with good food, warm hospitality, and live tunes.
Hokkien Mee, Street Food
$$$$Chiefeater VK had a plate of Hokkien Mee at Restoran Eng Teck SS15, which mastered the wok hei but missed on baseline seasoning
Vietnamese
$$$$Chiefeater VK and Jen explored the Vietnamese offerings at AnViet Sunway Pyramid, finding a mix of satisfying noodles and standard fare
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”