Broth by Beef Bowl Beef Noodles
Beef Noodles
- RM20 - RM50 per pax
Chiefeater Alwyn David tried the beef soup noodles at Broth by Beef Bowl and feels that it is pretty good


Jiangxi Noodles, Non-Halal
I recently visited Uncle Luo, a chain restaurant originating from China that specializes in Jiangxi noodles dating back to 1937. Jiangxi noodles are typically made from wheat flour and water, resulting in noodles that are characterized by their smooth texture and springy consistency.
At Uncle Luo, I had the pleasure of trying their Jiangxi noodles, which indeed had that delightful springy texture that Jiangxi noodles are known for. The noodles were cooked perfectly and served in a flavourful broth that complemented them well.

I ordered the noodles with fried pork chop (RM23.80), which turned out to be a delightful surprise. The pork chop was tender, flavourful, and not at all dry—a perfect accompaniment to the noodles.
What really caught me off guard was the stinky tofu (RM11.90). While it’s known for its pungent aroma, the stinky tofu at Uncle Luo was surprisingly mild in its “stinkiness”. However, it packed a lot of flavour and was quite enjoyable even for those who may not typically appreciate stinky tofu.

Total bill including a drink was RM50.15.
Business Hours
Opens Daily
10:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Beef Noodles
$$$$Chiefeater Alwyn David tried the beef soup noodles at Broth by Beef Bowl and feels that it is pretty good
Vietnamese
$$$$Chiefeater Paula Tan enjoys a dinner at De Tham Restaurant in Ho Chi Minh City
Thai
$$$$Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media
Fine Dining
$$$$Chiefeater VK visited Locus, the refined successor to Li, where an intimate 22-pax setting delivers a fine dining take on Malaysian dishes
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”