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Hock Poh Lye Cafe Koay Teow Th’ng
Koay Teow Th'ng
- Under RM20 per pax
Chiefeater Hedges Liang had minced pork koay teow th’ng at Hock Poh Lye Cafe and still finds that instant-cooked version the best
Uncle Ray’s Grill Serves Good Food
Western, Non-Halal
Description
Post by Chiefeater Joan Lim-Choong
Meet Vincent Ooi, young engineer turned MasterChef of Uncle Ray’s Grill. His slogan is “You Chill, We Grill” – I love that! The grilled chicken thigh is succulent, thick and tender with fragrant lemongrass flavour – well marinated, can taste it in the meat. The Asian BBQ pork ribs is yummy with honey and Asian spices, fall off the bone tender and smoky. Ooh just found out the ribs are marinated 24 hours.
Meet Chef Vincent!
The drinks are well-made and overall the food is well-worth it.
Asian pork ribs – good serving of 3 sizeable ribs
Lemongrass grilled chicken
Blackpepper grilled chicken- notice the pickled cucumber. Best ever sides!
Lamb currynara pasta
Salmon with lemon dill – crispy skin and absolutely no salmon bones!
Hor kah sai – coffee & milo mix
Cham – coffee and tea mix
The place is cosy and well-managed with dad Ray and mom Vivien on the operations. Open from 10 am to 9.15 pm everyday except Monday. Came back again for dinner for the Pasta CurryNara Lamb, Salmon and Black Pepper Grilled Chicken – all so good!
Business Hours
Tuesday to Sunday
10:00 am to 09:15 pm
Closed on Monday
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Prices in RM
RM20 - RM50 per pax
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