Restoran MAKE Kelantan Food
Malay
- Under RM20 per pax
Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking


Indonesian, Pork-Free
While our hotel room came with breakfast, Jen and I decided to skip the hotel buffet and went for a street-side option instead at Warisan Bakso Nusantara.

They had a spread of dishes laid out like a buffet, and we picked out a mix that came up to RM15.

The standout for me was the chicken gizzard. It was surprisingly tender, not chewy in the slightest, which made it all the more enjoyable.

RM15 for this plate. There was something comforting about eating by the roadside, with the simple flavours and warm dishes making it feel a lot more satisfying than the usual hotel fare.

Business Hours
Not stated but we were there at 830 am
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$$$$Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking
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