Dongmyeong Seafood Center Hoe in Sokcho
Seafood
Chiefeater Luke Soon had hoe and puffer fish stew at Dongmyeong Seafood Center in Sokcho (속초) after a day at Seoraksan (설악산)


Chinese, Seafood, Pork-Free
The lala’s are humongous in Welcome Seafood Restaurant Penampang.

Mini geoducks taste pretty good stir fried, and steamed 7 star garoupa super fresh.


We also had butter prawns, signature tofu n a huge plate of choy tam. Total damage RM320 ( a little under sg100) for 5.

Business Hours
Opens Daily
12:00 pm to 11:30 pm
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