Tok Panjang Nyonya Restaurant Lunch
Nyonya
Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum


Big Breakfast, Pastries, Coffee, Pork-free
It is good to see how Wild Yeast Bakery Cafe has grown from a single shop to now occupying two shop lots in Damansara Jaya. They are a popular spot for a sourdough stop. But that wasn’t what I had when I was there the other day.
I was looking for an egg dish for breakfast but when I came upon the chicken sausage croissant (RM18++) on their menu which is only available on weekends, it was an easy decision on what I was to have. What was interesting in this pastry is how they held it in place within the croissant with stick skewers. I am not sure if that contributes to the taste but was an interesting visual element.

I wasn’t disappointed with the chicken sausage that they used. It had a firm texture with good flavour (I would still prefer a beef sausage) and the croissant was fluffy and flaky. Paired with a cup of coffee (RM11++) it was a satisfying and generously portioned breakfast. The sausage croissant here was quite a good size bigger than a similar pastry at Doudou that’s also priced at RM18++.
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Nyonya
Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum
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