Wolfgang’s Steakhouse 4 Course Dinner
Post by Chiefeater Jennifer Ong
Day 2 Food Tasting yesterday ended with a dinner prepared by Chef Radzuan Hamzah from Wolfgang's Steakhouse, Resorts World Genting
Chef Radzuan prepared a customised 4-Course dinner menu for our tasting session. We started with Amuse Bouche - Oscietra Caviar, Sour Cream and Blini before we went on to the heavier dishes.
Chargrilled Caesar with Parmesan Snow, Crouton and Fried Capers
Foie Gras with Sherry Jus, Figs, Chives, Chocolate Chip and Sea Salt
A5 Miyazaki Beef with Butternut Squash, Broccoli Floret, Onion, Baby Potato and Grape Pickles
We finished with a great Dessert - Passion Fruit Mango Soufflé! The texture and taste of the souffle was really good. Fluffy and light. After dinner, we proceeded to Wolfgang Lounge & Bar for some Gin Cocktail and live band entertainment.
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