Baliban Braised Duck Missing Something
Braised Duck, Non-Halal
- RM20 - RM50 per pax
Baliban Braised Duck was a place Chiefeater Lee Mun frequented before and while he says the food is still good, there's something missing
Salt Baked Chicken, Non-Halal
Almost forgotten and long time no eat my favourite salt baked chicken at Wong Chiu Village Cuisine in Kepong. (ho ho sek arrrrrrr)
Half a chicken costs RM24 while a whole chicken is RM45.
Chinese salt baked chicken (盐焗鸡) is a traditional dish that originated in the Hakka region of China. The Hakka people were a migrant group who settled in southern China and developed their unique cuisine. The dish involves marinating a whole chicken in a mixture of salt, spices, and sometimes rice wine or soy sauce. The chicken is then wrapped in lotus leaves or parchment paper and baked in a bed of salt until it is cooked through.
The dish is believed to have originated in the Guangdong province of China. It is now a popular dish in many regions of China and in Chinese communities around the world.
When cooked correctly, Chinese salt baked chicken should have a tender, juicy, and flavorful meat. The salt crust helps to seal in the moisture and flavor of the chicken, while the aromatic spices add depth and complexity to the dish. The chicken should not taste overly salty, but rather have a subtle saltiness that complements the other flavors. The lotus leaves or parchment paper also infuse the chicken with a fragrant aroma that adds to the overall experience of the dish.
Visit Wong Chiu Village Cuisine to sample this dish.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Braised Duck, Non-Halal
$$$$Baliban Braised Duck was a place Chiefeater Lee Mun frequented before and while he says the food is still good, there's something missing
Kuey Teow Th'ng, Street Food, Non-Halal
$$$$Chiefeater Peter Yeoh shares about a very good Koay Teow Th'ng that is served by the Teoh family at Mini Roundabout Kuey Teow Thng
Roast Duck, Non-Halal
$$$$Chiefeater Chee Leong was back Jiu Ding Ji's Roaster and this time he had the roast duck which he says is pretty good
Prawn Mee, Street Food, Non-Halal
$$$$Chiefeater David Quah enjoyed the prawn mee at H&M Cafe in Sungai Ara Bayan Lepas which he deemed as awesome
Chinese, Non-Halal
$$$$Chiefeater VK and several friends tried out the food at Chef J and they were not disappointed by the quality of the food
Char Koay Teow, Street Food, Non-Halal
$$$$Chiefeater Aun Chuan recommends Kong Long Char Koay Teow at Beng Chin Garden if you don't want to wait an hour for an award winning CKT
Beef Noodles, Street Food, Non-Halal
$$$$Chiefeater Chee Leong finds the broth at Kit Kee Beef Noodle Stall in Kg Baru Salak Selatan to be robust and flavourful
Thai, Non-Halal
$$$$Chiefeater Wijay NB had breakfast at the fancy looking Juangjai cafe because it was rainy weather outside
Street Food, Non-Halal
$$$$Chiefeater Jaspal Randhay caught up with some friends over breakfast of hawker delights at Shoon Lee Coffee Shop
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”