Xiang Man Cheng Seafood Char Kuey Teow
Post by Chiefeater Mathew Chung
Char si-ham or blood cockles kway teow for breakfast at Xiang Man Cheng. It’s surprisingly to find fresh cockles here and it’s freshly fried, even though it’s small but is the taste and thought that’s count. I requested for the cockle to be well cooked.
Business Hours
Not stated but is open for breakfast
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