You Fu Fried Hokkien Prawn Noodle is Still as Good
Street Food
Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it


Thai, Non-Halal
Finally got to try this Thai restaurant, Yan Wo Thai, after trying three times and failing to secure a table.
终于吃到这间泰国餐,来了3次都拿不到位子,有一次员工还说不用等了因为太多人等到来也打烊了.
想吃一定要订桌子,因为weekday也是满座的
这里的Tom yum gong 用的是河虾很大只,味道很特别,很正
吃饱了想要聊天也很难,因为太好生意了,
姐妹说中午来就好不用跟人争
还好这排店有很多酒吧和cafe, 还没吃饱或吃饱了可以去别的店继续聊
One time, a staff member even told us not to bother waiting because they were closing due to the overwhelming number of people waiting.
If you want to dine here, you must make a reservation. Even on weekdays, it’s always fully booked.
Their Tom Yum Gong soup is made with large river prawns (look at the picture above!) and has a unique and authentic flavour.
It’s difficult to have a conversation after a satisfying meal because the place is always bustling with customers.
My friends suggested coming for lunch as it’s less crowded.
Fortunately, there are plenty of bars and cafes nearby, so if we’re not fully satisfied or want to continue chatting, we can head to another place.





Business Hours
Opens Daily
11:00 am – 03:00 pm
05:00 pm – 10:00 pm
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