Magpie by Burgertory Carbonara
Pasta
- RM50 - RM100 per pax
Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made


Chicken Chop, Non-Halal
Yi Feng Restaurant OUG had gotten quite a bit of publicity last year with pictures of diners queuing up to get in. My curiosity finally got the better of me to try out their food, lines notwithstanding. Fortunately, there wasn’t much of queue when I arrived there at about 12:30 pm on a Sunday. I was 3rd in line and seated in less than 10 minutes. They have an orderly system. The senior gentleman in front will give you a number and a menu for you to browse as you wait. Once it’s your turn, they will call your number and direct you to your assigned table. Ok, it’s more like instruct you on which table to go to. Not fine dining lah, don’t expect them to walk you to your table.
The moment I saw Hainanese Chicken Chop on the menu, I knew what I was going to order. Jen had the 2 meat option with the rice. A broiled chicken and siew yoke (roast pork). We also ordered a side of spicy wantan.
The Chicken Chop and its condiments filled up the whole plate it was served on. The chicken was a good size and thick. The fries were decent and they were generous with the sauce. The sauce that came with the chicken chop was a more tomato flavoured sauce.If that is your preference then this would be to your liking. I didn’t think the salad complemented the dish well. It felt like it was put there so that they could make the plate look full. The texture of the chicken was slightly mushy though.

The chicken and siew yoke rice was competent. The broiled chicken was seasoned well. The roast pork, however, was too fatty for Jen’s liking though it did taste good.

I liked the taste of the spicy wantan. It had a slight mala flavour to give a tinge of that tingling sensation. However, what I did not quite like was the texture. The meat was diced and the wantan was held together with quite a bit of starch. Not what I like in my wantan as I don’t get a firm bite.

What I did really like though was the salted coffee. Aromatic with the sweetness balanced by the slight saltiness.

Business Hours
Opens Daily
07:30 am – 04:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Nasi Lemak
$$$$Chiefeater VK returned to Unique 88 Kopitiam to sample their nasi lemak, finding a dish defined by a standout chicken rendang
Japanese
$$$$Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles
Tai Chow
$$$$Chiefeater Cyndi Chung was in Wangsa Maju and decided to call a friend to have lunch at Madam Chun Cafe
Hainanese, Pastries
$$$$Chiefeater Aidelle Pang bumped MCKY CoffeeZone which is an old school type Hainanese Kopitiam in the heart of Pudu
Tai Chow
$$$$Chiefeater VK visited Restoran Paramount Seng Fatt finding a simple yet flavorful local tai chow dining experience
Curry Mee
$$$$Chiefeater Yong Choy Peng enjoyed the curry mee at Yue Wei Kopitiam in PJ's Old Town area
Dim Sum, Street Food
$$$$Chiefeater Jaimy Yee classifies Sing Kee Dim Sum as hidden gem for their dim sum and especially their big bao
Western
$$$$Chiefeater Luke Soon tells us about his find at Little Farms Table Tanglin Mall, and he says that they are massively underrated
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”