Fung He Porridge and Noodle Roast Pork Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star


Cantonese, Non-Halal
We attended a supplier’s event at Yu Kitchen and was treated to a gastronomic meal. The restaurant is fairly new and ambience is the typical Chinese restaurant. Staff while helpful and hospital would prefer to speak in their mother tongue which I am most comfortable with.
The food was pre-ordered (obviously) but the organiser surely didn’t stinge on it. For starters, each table had a big plate of snow crab and all in all, I think there were like 8 or 9 dishes encompassing fish, pork, chicken, beef and others. There was a lot to eat! The dishes were yummy and my personal favourite was the fish cooked under a bed of garlic and the steamed chicken.





I went back again with a bunch of friends and what I found was that the chef was most accommodating and happy to prepare what we requested which was lobster, prepared sashimi style and served with a simple hot pot broth for dipping. That was glorious. It’s a special order and therefore one has to be willing to pay for it.
I reckon that this restaurant is a place for celebration as many tables were celebrating birthdays the day we were there.
Business Hours
Thursday to Tuesday
11:30 am to 03:00 pm
05:00 pm to 10:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee, Street Food
$$$$Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star
Korean
$$$$Chiefeater Luke Soon was pleasantly surprised by the quality of his lunch order at Seoul Noodle Shop Vivo City
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”