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Indulge in a culinary adventure with Benjamin Lian as he explores a wide variety of dishes and cuisines from around the world. From exotic street food to gourmet delicacies, Benjamin’s reviews will leave you craving for more. Join him on this joyful gastronomic journey and discover new flavors that will tantalize your taste buds.
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Le Gardenz Cafe Ribeye Steak
- RM20 – RM50 per pax
Chiefeater Benjamin Lian tried the ribeye steak at Le Gardenz Cafe and had it the right way, medium rare
bartolo Lisboa Bakehouse Cakes
Desserts, Non-Halal
- RM20 – RM50 per pax
Chiefeater Benjamin Lian stepped into Central Market for the first time in 30 years to try the cakes at bartolo Lisboa Bakehouse
Meat One Cuisine Puchong Pork Chop
Pork Chop, Non-Halal
- RM20 – RM50 per pax
Chiefeater Benjamin Lian had the pork chop at Meat One Cuisine Puchong for lunch and found that it was not bad
Bel Pasto Pizza Italian Restaurant Tiramisu
Tiramisu, Pork-Free
- RM20 – RM50 per pax
Chiefeater Benjamin Lian found the Tiramisu at Bel Pasto Pizza Italian Restaurant to be quite good
Lok Tim Kopitiam Sarawak Laksa
Sarawak Laksa, Non-Halal
- Under RM20 per pax
Chiefeater Benjamin Lian found the flavour of the Sarawak Laksa is now improved at Lok Tim Kopitiam in Taman Muhibbah
Sunday Coffee & Cakes Sandwich and Tartine
Sandwich, Tartine, Pork-Free
- RM20 – RM50 per pax
Chiefeater Benjamin Lian took his breakfast at Sunday Coffee & Cakes and had a Sandwich and a Tartine