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Thinking...Indulge in a culinary adventure with Benjamin Lian as he explores a wide variety of dishes and cuisines from around the world. From exotic street food to gourmet delicacies, Benjamin’s reviews will leave you craving for more. Join him on this joyful gastronomic journey and discover new flavors that will tantalize your taste buds.
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Hup Kee Seafood Restaurant Dinner
Chinese, Non-Halal
- RM20 – RM50 per pax
Chiefeater Benjamin Lian had a dinner of prawns, pork, fish and vegetables at Hup Kee Seafood Restaurant on Jalan Ipoh
Chuan Kee Restaurant Beef Noodles
Beef Noodles, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Benjamin Lian was back at Chuan Kee Restaurant after 5 years and tried the China style braised beef noodles
Shoraku Ramen Ara Damansara is Aromatic
Japanese, Ramen, Non-Halal
- RM20 – RM50 per pax
Chiefeater Benjamin Lian tried the much talked about ramen from Shoraku Ramen Ara Damansara operating out of a stall
Nanyang Food Republic Tomyam Noodle
Tomyam Noodle, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Benjamin Lian has the Fishmaw Tomyam Noodle at the newly opened Nanyang Food Republic along Jalan Puchong
F4 Fish Head Restaurant Lunch
Chinese, Non-Halal
- RM20 – RM50 per pax
Chiefeater Benjamin Lian finally gave F4 Fish Head Restaurant a go and tried their pork chop, prawns and special tofu
Jiang Zi Wei XO Sauce Tauhu
Chinese, Non-Halal
- RM20 – RM50 per pax
Chiefeater Benjamin Lian was passing Jalan Ipoh when he noticed Jiang Zi Wei Restaurant and decided to give their food a try