Tang Shan Cuisine Georgetown Dim Sum
Dim Sum, Non-Halal
- RM20 - RM50 per pax
Chiefeater William Tan indulges in the dim sum at Tang Shan Cuisine Georgetown
Dim Sum, Non-Halal
$$$$Chiefeater William Tan indulges in the dim sum at Tang Shan Cuisine Georgetown
Indian, Puri, Pork-Free
$$$$Chiefeater Kane Chong enjoyed the Puri and the Popia Goreng at Ajmeer Curry House in PJ's New Town
Cai Kueh, Snacks
$$$$Earlier I have a takeaway “cai kueh” that’s garnishes with sourish fermented and spicy pickles,each Rm1.20
Prawn Mee, Street Food, Non-Halal
$$$$Chiefeater Lisa Yap still heads back to Yung Sum Café every week because their Hokkien Mee is good
Fried Vermicelli,
$$$$Fried Sambal rice vermicelli with chives,egg,bean sprouts,dried shrimp,meat and fresh shrimp plus garlic,Rm12 with extra prawns.
Bak Kut Teh, Non-Halal
$$$$Chiefeater Steven C T Tea says the real way to eat BKT at Restoran Ah Ping Bah Kut Teh is to go claypot-less
Crispy Noodle, Non-Halal
$$$$Crispy tomatoes sauce noodles garnishes with prawns,meat,fish cakes,fresh tomatoes,veggies and fermented tofu
Seafood Roll, Non-Halal
$$$$Deep fried seafood rolls or” Ngo hiang” garnishes with meat/shrimp and water chestnuts,it’s crunchy and sweet.
Wan Tan Mee, Non-Halal
$$$$Unbelievable Rm5 lunch of chilli sauce wantan or “pien nik” the local slang,garnishes with deep fried shallots,spring onions
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