• Inanam, Kota Kinabalu

Chiefeater Steven C T Tea had beef and fish paste dry noodles at Seng Fung Restaurant in Kota Kinabalu and found the broth sweet and comforting

• SS13
• Under RM20 per pax

Chiefeater David Quah had curry mee at Restoran Kum Chuan and liked the tasty soup, fresh cockles and lean roast pork

• Ho Chi Minh City

Chiefeater KC Yan had Chinese wanton and pork ribs noodles for dinner at Quán Mì A Lì 236 in Ho Chi Minh City

• Pavilion Damansara Heights
• RM20 - RM50 per pax

Chiefeater Paula Tan had a reasonably-priced set at OMI Pavilion Damansara and liked the wagyu beef, chicken katsu and divine matcha mille crepe

• Sunway Square
• RM20 - RM50 per pax

Bonchon Sunway Square brings their Korean fried chicken to Malaysia. Chiefeater VK enjoyed their spicy chicken and crispy fish fries

• Jalan Magazine

Chiefeater Hedges Liang had toast with visible butter and kaya plus kopi kaw at Oldtown White Coffee 1st Avenue Penang

• Bagan Luar, Butterworth
• Under RM20 per pax

Chiefeater Chu Boon had kopi, nasi goreng and chicken chop at Luan Fong Legacy, a Butterworth gem

• Tawau
• Under RM20 per pax

Chiefeater Steven C T Tea had Tawau sang nyuk mee at Kedai Kopi Man Vun and liked the generous pork offal, layered soup and dark soy noodles

• Jalan Sri Bahari
• RM20 - RM50 per pax

Chiefeater VK stopped by Moonshine Cakes & Coffee in George Town for its Classic Tiramisu, finding it a fitting sweet finale before leaving Penang

• Cheras

Chiefeater Yuet Meng Wong had mit pan mee with fish paste and fish ball at Hing Hing Coffee Shop and was happy with the big RM9 bowl

• Kepong
• RM20 - RM50 per pax

Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb

• Marina Bay

Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore

• Bangi

Chiefeater David Quah went makan at Canning Dim Sum Bangi, where Ipoh’s halal dim sum has opened in Bangi since 21 June 2026

• Orchard

Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry

• Jalan Sri Bahari

Chiefeater VK found The Thai Matcha Jasmine Coconut Fizzy to be the highlight of lunch, pairing refreshing tropical flavours

• Jelutong
• Under RM20 per pax

Chiefeater William WL Loo had a basic but satisfying Hokkien mee at Ah Cheng Cafe near Jelutong Market

• Setapak
• Under RM20 per pax

Chiefeater Joyce Lee had a vegetarian lunch at 126 Vege Restaurant Setapak

• Nilai
• Under RM20 per pax

Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking

• Lebuh Cintra
• RM20 - RM50 per pax

Chiefeater Hedges Liang visited Ng Kee Cake Shop on Cintra Street for its old-school Cantonese pastries and family-run heritage

• Lebuh Carnavon
• RM20 - RM50 per pax

Huey&Wah Stout Marshmallows had an unmistakable stout aroma and pillowy texture. This George Town café also serves excellent coffee