• Gurney, Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes

• Jalan Gottlieb
• RM20 - RM50 per pax

Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options

• Klang
• RM20 - RM50 per pax

Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo

• Tanjong Pagar

Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore

• SS3
• Under RM20 per pax

MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention

• Jalan Puchong
• RM20 - RM50 per pax

Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat

• Bayan Lepas
• RM50 - RM100 per pax

Chiefeater Jaimy Yee had a Hawaiian burger, mushroom soup, steak and mushroom pie and fish and chips at Gravy Baby Queensbay Mall

• Sekinchan
• Under RM20 per pax

Chiefeater Paula Tan returned to Mamawe after years and found the peanut butter-infused French toast still the bomb

• Tanjung Bungah
• RM20 - RM50 per pax

Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang

• Kelana Jaya
• Under RM20 per pax

Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed

• TTDI
• RM100 - RM200 per pax

Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices

• Jalan Beruang, Pudu
• Under RM20 per pax

Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu

• Kampung Batu Lanchang
• Under RM20 per pax

Chiefeater Say Beng Teoh satisfied his craving for claypot chicken rice over dinner at Holiao Holiao Kopitiam in Jelutong

• Kota Kinabalu, Pusat Bandar
• RM50 - RM100 per pax

A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over

• Jalan Tun Razak
• RM20 - RM50 per pax

Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more

• Kuchai Lama
• RM20 - RM50 per pax

Chiefeater Kane Chong had a satisfying Thai dinner at Thai Tae Homecook in Kuchai Lama and found the food sedaplicious

• Lorong Yap Hin, Pudu
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had pipa duck and beef hor fun at Restoran San Jee in Pudu and felt it captured a taste of tradition

• Katong

Chiefeater Luke Soon had the famous Tau Kwa Pau from Say Seng at Dunman Food Centre

• Pusat Bandar
• RM20 - RM50 per pax

A RM9 Hilton Brownie at Drip Hilton KK came with a surprising piece of history - the original brownie was created in a Hilton hotel

• Jelutong
• Under RM20 per pax

Chiefeater Russ King Karl found a new char koay teow place at Yit Hooi Cafe that smelled lovely and tasted good